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Hungarian cuisine is a vibrant tapestry of flavors, deeply rooted in its rich history and diverse cultural influences. It is characterized by its use of spices and herbs, hearty ingredients, and a love for dairy products, particularly cheese. Among the many delightful offerings of Hungarian gastronomy, Crispy Hungarian Cheese Sticks stand out as a beloved snack or appetizer. These cheese sticks, known for their irresistible crunch and savory taste, encapsulate the essence of traditional Hungarian snacks and are perfect for any occasion, from casual gatherings to festive celebrations.

Crispy Hungarian Cheese Sticks

Discover the irresistible crunch of Crispy Hungarian Cheese Sticks with this delicious recipe! These savory snacks are perfect for any gathering, featuring a blend of aged cheese, spices, and a flaky crust. Learn about the key ingredients, including Hungarian Trappista cheese and sweet paprika, and follow our step-by-step guide to prepare these tasty treats. Whether baking or frying, your taste buds will be delighted by this authentic Hungarian delight. Enjoy with your favorite dips for an unforgettable experience!
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Ingredients
  

1 cup grated aged cheese (such as Gruyère or aged Hungarian Trappista)

1 cup all-purpose flour

1/2 cup corn starch

1/2 teaspoon sweet Hungarian paprika

1/2 teaspoon garlic powder

1/4 teaspoon ground black pepper

1/4 teaspoon salt

1/2 cup unsalted butter, chilled and cubed

1 large egg, beaten (plus extra for egg wash)

1 tablespoon cold water

Sesame seeds or poppy seeds (for topping)

Oil for frying

Instructions
 

Prepare the Dough: In a large mixing bowl, combine the grated cheese, all-purpose flour, corn starch, sweet paprika, garlic powder, black pepper, and salt. Stir with a whisk or spatula until all the dry ingredients are mixed evenly.

    Incorporate the Butter: Add the chilled, cubed butter to the dry mixture. Using your fingertips or a pastry cutter, work the butter into the mixture until it resembles coarse crumbs with some small pea-sized pieces remaining. This will ensure a flaky texture in the cheese sticks.

      Combine Wet Ingredients: In a separate small bowl, whisk together the beaten egg and cold water until well combined. Gradually pour this egg mixture into the cheese and flour blend, mixing gently until a soft dough begins to form.

        Chill the Dough: Shape the dough into a ball, wrap it tightly in plastic wrap, and place it in the refrigerator for at least 30 minutes. This chilling step is crucial for easier handling and better texture.

          Roll and Cut the Dough: Preheat your oven to 400°F (200°C). Lightly flour a clean surface and roll out the chilled dough to approximately 1/4 inch thick. Use a sharp knife or pizza cutter to slice the dough into strips about 1/2 inch wide and 4 inches long.

            Prepare for Baking: Arrange the cut cheese sticks on a baking sheet lined with parchment paper. Brush the tops lightly with the remaining beaten egg and sprinkle sesame or poppy seeds on top for added flavor and crunch.

              Bake: Place the baking sheet in your preheated oven and bake for 12-15 minutes, or until the cheese sticks are golden brown and crispy. Keep an eye on them to prevent burning.

                Fry for Extra Crispiness: For an even crunchier texture, heat oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully fry the cheese sticks in small batches for about 1-2 minutes per side until they turn golden brown. Use a slotted spoon to remove them and let them drain on paper towels.

                  Serve: Allow the cheese sticks to cool for a few minutes before serving. They are best enjoyed warm and pair beautifully with marinara sauce or a spicy hot pepper sauce for dipping. Indulge in your deliciously crispy Hungarian cheese sticks!

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4-6

                      Presentation Tips: Serve the cheese sticks on a wooden board or a colorful platter, and add small bowls of dipping sauces on the side for an appealing presentation.