Go Back
Fajitas have become a beloved staple in many households, celebrated for their vibrant flavors, customizable ingredients, and ease of preparation. This dynamic dish is a crowd-pleaser, whether served at a casual family dinner or a lively gathering with friends. The allure of fajitas lies not only in their taste but also in their presentation; sizzling strips of marinated chicken and colorful vegetables served with warm tortillas create an inviting atmosphere that encourages sharing and enjoyment.

Crispy Oven-Baked Chicken Fajitas

Transform your weeknight dinners with these Crispy Oven-Baked Chicken Fajitas! This easy recipe features marinated chicken and vibrant vegetables baked to perfection, offering a healthier twist on a classic favorite. Perfect for family gatherings or a cozy meal, these fajitas are full of flavor and fun to customize. Serve with warm tortillas and your choice of toppings for a delicious, interactive dining experience that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, thinly sliced

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper to taste

1 red bell pepper, sliced

1 green bell pepper, sliced

1 yellow onion, sliced

1 tablespoon lime juice

Tortillas, for serving

Optional toppings: sour cream, guacamole, shredded cheese, fresh cilantro

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). To prepare for easy cleanup, line a large baking sheet with parchment paper.

    Prepare Chicken Marinade: In a large mixing bowl, combine the olive oil, chili powder, ground cumin, smoked paprika, garlic powder, and a generous pinch of salt and pepper. Mix these ingredients well until they form a cohesive paste.

      Marinate Chicken: Add the thinly sliced chicken to the marinade in the bowl. Toss the chicken thoroughly until every piece is evenly coated in the spice mixture. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes. For a deeper flavor, marinate overnight.

        Prepare Vegetables: While the chicken marinates, take another mixing bowl to combine the sliced red and green bell peppers along with the sliced yellow onion. Drizzle with a small amount of olive oil, add the lime juice, and season with a pinch of salt. Toss gently to ensure the vegetables are well coated.

          Assemble on Baking Sheet: On the prepared baking sheet, spread the marinated chicken evenly on one side. On the opposite side, arrange the seasoned vegetables in a single layer.

            Bake: Transfer the baking sheet to the preheated oven and bake for 20-25 minutes. The chicken should be fully cooked, while the vegetables become tender and slightly charred. For an extra crispy finish, you may broil the mixture for an additional 2-3 minutes at the end of the baking time.

              Serve: Once baked, remove the sheet from the oven and allow it to rest for a few minutes. Serve the crispy chicken and vibrant vegetables on warm tortillas. Top each fajita with your choice of sour cream, guacamole, shredded cheese, and fresh cilantro for added flavor and texture.

                Enjoy: Roll up your fajitas, take a big bite, and savor the delicious combination of flavors and textures!

                  Prep Time, Total Time, Servings: 30 minutes | 30 minutes | 4 servings