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In the fast-paced world we live in, finding time to prepare nutritious and flavorful meals can often feel like a daunting task. Enter the crockpot—a kitchen appliance that has revolutionized the way we cook. With its ability to simmer and meld flavors over hours, the crockpot allows busy families and meal preppers alike to enjoy hearty dishes with minimal effort. One such delightful recipe is Crockpot Cucumber Dill Chicken, which combines tender chicken with the refreshing crunch of cucumbers and the aromatic essence of dill. This dish not only provides a burst of flavor but also promotes a healthy lifestyle, making it an excellent choice for any dinner table.

Crockpot Cucumber Dill Chicken

Discover the perfect solution for busy weeknights with Crockpot Cucumber Dill Chicken. This easy one-pot recipe combines tender chicken, crunchy cucumbers, and the fragrant essence of dill. Not only is it flavorful, but it promotes a healthy lifestyle with its low-calorie ingredients full of nutrients. Enjoy a delicious dinner that's ready when you are, and delight in the fresh taste that will impress the whole family. Ideal for meal prep or a stress-free dinner gathering!
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Ingredients
  

4 boneless, skinless chicken breasts

1 large cucumber, thinly sliced

1 small onion, finely chopped

3 cloves garlic, minced

1 cup low-sodium chicken broth

1 cup plain Greek yogurt

2 tablespoons fresh dill, chopped (or substitute with 1 tablespoon dried dill)

1 teaspoon lemon zest

1 tablespoon lemon juice

Salt and freshly ground black pepper, to taste

1 tablespoon olive oil

Optional garnish: additional fresh dill and cucumber slices

Instructions
 

Prepare the Chicken: Season the boneless chicken breasts generously with salt and freshly ground black pepper. In a skillet, heat the olive oil over medium heat. Once hot, sear the chicken breasts for about 3-4 minutes on each side until they are golden brown. Searing is optional, but it significantly enhances the flavor and adds a nice texture.

    Layer Ingredients in Crockpot: Begin by layering the thinly sliced cucumbers in the bottom of your crockpot. Follow with the finely chopped onion and minced garlic, creating a flavorful base for the chicken to cook on.

      Add Chicken: Carefully place the seared chicken breasts on top of the cucumber, onion, and garlic layer, ensuring they are positioned neatly.

        Make the Sauce: In a separate mixing bowl, whisk together the low-sodium chicken broth, plain Greek yogurt, freshly chopped dill, lemon zest, and lemon juice until the mixture is smooth and creamy. Pour this delightful sauce evenly over the chicken in the crockpot.

          Cook: Place the lid on the crockpot, sealing it well. Cook the contents on the low setting for 6-8 hours, or on high for 3-4 hours. When cooked properly, the chicken should be tender and thoroughly cooked, easily shredding with a fork.

            Serve: Once cooking is complete, use two forks to shred the chicken directly in the crockpot, mixing it with the surrounding ingredients to allow the flavors to meld together. Taste and adjust the seasoning with more salt or pepper if necessary.

              Garnish: Serve the dish hot, elegantly garnished with additional sprigs of fresh dill and cucumber slices. This dish pairs wonderfully with steamed rice, quinoa, or a vibrant bed of mixed greens for a refreshing contrast.

                Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 4