Go Back
In the world of appetizers and dips, few recipes can boast the refreshing qualities and versatility of a Cucumber Dill Greek Yogurt Dip. This creamy, zesty dip combines the crispness of cucumbers, the tangy richness of Greek yogurt, and the aromatic notes of fresh dill, creating a delightful experience for the palate. Perfect for parties, family gatherings, or simply as a healthy snack, this dip is not only satisfying but also incredibly easy to prepare.

Cucumber Dill Greek Yogurt Dip

Discover the deliciously refreshing Cucumber Dill Greek Yogurt Dip, a perfect appetizer for any occasion. This creamy blend of crisp cucumbers, tangy Greek yogurt, and aromatic dill creates a delightful flavor that complements fresh vegetables, pita chips, and grilled meats. Easy to prepare, this dip is a healthy choice packed with hydration and probiotics. Ideal for parties, family gatherings, or as a guilt-free snack, it’s sure to be a hit with everyone!
Print Recipe Pin Recipe

Ingredients
  

1 large cucumber, washed and grated

2 cups Greek yogurt (full-fat recommended for creaminess)

2 tablespoons fresh dill, finely chopped

2 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon extra virgin olive oil

Salt and freshly ground black pepper, to taste

Optional: 1/4 teaspoon crushed red pepper flakes (for a hint of spice)

Instructions
 

Prepare the Cucumber: Begin by thoroughly washing the cucumber under cold water. Using a box grater or a food processor, grate the cucumber. Once grated, transfer it to a clean dish towel or a piece of cheesecloth. Squeeze firmly to remove excess moisture; this step is essential for keeping the dip from becoming too watery.

    Mix the Base: In a medium mixing bowl, add the Greek yogurt, minced garlic, fresh lemon juice, and extra virgin olive oil. Using a spatula or whisk, mix the ingredients together until they are fully combined and creamy.

      Incorporate the Cucumber: Gently fold the grated cucumber into the yogurt mixture using a spatula. Ensure the cucumber is evenly distributed throughout the dip but take care not to over-mix, as this could lead to a watery consistency.

        Add the Flavors: Stir in the finely chopped fresh dill, seasoning the mixture with salt and freshly ground black pepper to taste. If you enjoy a little kick, don't hesitate to sprinkle in the crushed red pepper flakes.

          Chill: Cover the mixing bowl tightly with plastic wrap or place it in an airtight container. Refrigerate the dip for at least 30 minutes. This resting period allows all the flavors to meld beautifully, enhancing the overall taste.

            Serve: When you're ready to enjoy the dip, give it a gentle stir to recombine. Transfer the mixture to a decorative serving bowl. For an elegant presentation, garnish the top with a sprig of fresh dill and a few thin cucumber slices.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6