Go Back
- 2 cups cooked chicken, shredded (leftover chicken or rotisserie chicken works well) - 1/2 cup BBQ sauce (your choice of flavor) - 1 cup shredded cheese (cheddar, Monterey Jack, or a blend) - 1/2 red onion, thinly sliced - 1 bell pepper (any color), thinly sliced - 4 large flour tortillas (or corn tortillas, based on preference) - 2 tablespoons olive oil (for cooking) - Salt and pepper, to taste

Easy BBQ Chicken Quesadillas for Busy Nights

Discover the ultimate BBQ Chicken Quesadillas, a delicious twist on a classic favorite! These easy-to-make quesadillas combine shredded chicken and smoky barbecue sauce with melted cheese and vibrant veggies, offering a mouthwatering flavor explosion in every bite. Perfect for quick dinners or as appetizers at your next gathering, this recipe is sure to impress! Get ready to savor this hearty and customizable dish with endless variations to suit any palate.
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup BBQ sauce (choose your favorite brand or try making it at home)

1 cup shredded cheese (options include cheddar, mozzarella, or a delightful blend)

1/2 cup red onion, thinly sliced

1/2 cup bell peppers, thinly sliced (feel free to mix colors for visual appeal)

4 large flour tortillas

2 tablespoons olive oil or cooking spray for sautéing

Fresh cilantro, chopped (optional garnish)

Sour cream or salsa (for dipping, optional)

Instructions
 

Prepare the Chicken: In a mixing bowl, combine the shredded or diced cooked chicken with the BBQ sauce. Mix well, ensuring every piece of chicken is generously coated in the sauce for maximum flavor.

    Heat the Pan: Choose a large non-stick skillet and place it over medium heat. Add 1 tablespoon of olive oil, allowing it to warm up. If using cooking spray, give the skillet a light but even coat.

      Assemble the Quesadilla: Place one tortilla flat in the skillet. On one half of the tortilla, layer 1/2 cup of the BBQ chicken mixture. Add 1/4 cup of shredded cheese on top, followed by a few slices of red onion and a handful of bell pepper slices. Carefully fold the other half of the tortilla over the filling, forming a semi-circle.

        Cook the Quesadilla: Cook the folded quesadilla for about 3-4 minutes on the first side, or until the bottom is golden brown and crispy. Using a spatula, gently flip the quesadilla over and cook for an additional 2-3 minutes on the other side until the cheese is melted and the tortilla becomes crispy.

          Repeat for Remaining Quesadillas: Once cooked, transfer the quesadilla to a cutting board and allow it to rest for a minute before slicing it into wedges. Repeat the assembly and cooking steps with the remaining tortillas and filling mixture.

            Serve: Garnish the cut quesadilla wedges with fresh chopped cilantro if desired. Serve warm alongside sour cream or salsa for a dipping experience that elevates the dish.

              Prep Time, Total Time, Servings: 10 mins | 20 mins | Serves 4

                - Presentation Tips: Arrange the quesadilla wedges on a large platter. Drizzle any leftover BBQ sauce on top for an appealing touch or serve with a vibrant salad on the side for added freshness.