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Tacos have emerged as a beloved staple in modern cuisine, celebrated for their versatility, bold flavors, and the endless possibilities they offer for customization. These handheld delights can be filled with an array of ingredients, allowing you to satisfy a variety of taste preferences while catering to dietary restrictions. Whether enjoyed at a bustling street vendor or crafted at home for a cozy family dinner, tacos are a universal favorite that brings people together.

Easy Beef Tacos with Creamy Avocado Sauce

Elevate your taco night with flavor-packed beef tacos topped with a creamy avocado drizzle. This simple recipe highlights the rich, savory taste of seasoned ground beef complemented by a luscious avocado sauce. Learn about the history of tacos, ingredient breakdowns, and step-by-step cooking instructions to create a delicious meal perfect for any occasion. Personalize your tacos with fresh toppings and enjoy a culinary journey that brings friends and family together!
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Ingredients
  

For the Beef Tacos:

1 lb ground beef (preferably 80/20 for optimal flavor)

1 tbsp olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 tbsp taco seasoning (either store-bought or homemade)

1/2 cup beef broth (or water can be substituted)

Salt and pepper, to taste

8 small corn or flour tortillas

For the Creamy Avocado Sauce:

1 ripe avocado

1/2 cup Greek yogurt (can substitute sour cream if preferred)

Juice of 1 lime

1/4 tsp garlic powder

Salt and pepper, to taste

Fresh cilantro, for garnish

Optional Toppings:

Shredded lettuce

Diced tomatoes

Shredded cheese (choose cheddar or a Mexican blend)

Sliced jalapeños

Salsa or hot sauce

Instructions
 

Prepare the Creamy Avocado Sauce: In a blender or food processor, add the ripe avocado, Greek yogurt, lime juice, garlic powder, salt, and pepper. Blend until the mixture is smooth and creamy. Adjust seasoning to taste if needed, then set aside.

    Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing for about 3-4 minutes, or until the onion becomes translucent and fragrant.

      Add the Ground Beef: Increase the heat to medium-high. Add the ground beef to the skillet, breaking it apart with a spatula. Cook for about 5-7 minutes, stirring frequently, until the beef is browned and no longer pink. If there's excess grease, drain it off.

        Season the Beef: Sprinkle the taco seasoning over the cooked beef, mixing well to incorporate. Pour in the beef broth (or water), stirring until combined. Let it simmer for about 5 minutes, allowing the mixture to thicken slightly. Season with salt and pepper to taste.

          Warm the Tortillas: Use a separate skillet or a gas flame (using tongs for safety) to warm the tortillas until they are pliable and have light toasting marks on each side.

            Assemble the Tacos: Spoon generous amounts of the savory beef mixture into the warm tortillas. Drizzle with the creamy avocado sauce, and add your choice of optional toppings like shredded lettuce, diced tomatoes, shredded cheese, and jalapeños.

              Serve and Enjoy: Garnish each taco with fresh cilantro and serve immediately. Accompany with extra lime wedges, salsa, and hot sauce on the side to elevate the flavor.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings