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Casseroles have long held a special place in home cooking, and for good reason. They are the ultimate one-dish meal, requiring minimal preparation and cleanup while delivering maximum flavor. The beauty of a casserole lies in its ability to combine various ingredients harmoniously, creating a dish that is both filling and satisfying. This convenience is particularly appealing to busy families, as it allows for a nutritious meal to be prepared in one pan, making it easier to spend quality time together around the dinner table.

Easy Chicken Alfredo Casserole for Busy Nights

Discover the comforting delight of Creamy Chicken Alfredo Casserole, a family favorite that combines creamy pasta, tender chicken, and vibrant broccoli in one easy dish. Perfect for busy weeknights or special gatherings, this casserole is not only delicious but also adaptable to suit various dietary needs. With simple ingredients and a straightforward preparation process, it's an ideal meal that brings everyone together at the dinner table. Experience the warmth of home cooking with this satisfying recipe!
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Ingredients
  

2 cups rotini pasta

2 cups cooked chicken, shredded or diced

2 cups broccoli florets (fresh or frozen)

1 cup Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1/4 cup chopped fresh parsley (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it's ready when you're finished preparing the casserole.

    Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the rotini pasta and cook it according to the package instructions until it's al dente. Once cooked, drain the pasta in a colander and set it aside to cool slightly.

      Prepare the Broccoli: If you're using fresh broccoli, steam or blanch the florets in boiling water for about 3-4 minutes, just until they are vibrant green and tender. If using frozen broccoli, simply thaw it and make sure to drain any excess water.

        Combine Ingredients: In a spacious mixing bowl, combine the cooked pasta, shredded chicken, steamed broccoli, Alfredo sauce, garlic powder, and Italian seasoning. Season with salt and pepper to taste. Stir everything together gently until all ingredients are evenly coated with the sauce.

          Transfer to Baking Dish: Lightly grease a 9x13-inch baking dish with cooking spray or a drizzle of olive oil. Carefully pour the pasta mixture into the dish, spreading it out evenly with a spatula for uniform baking.

            Add Cheese: Generously sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the casserole, making sure to cover it well for that cheesy goodness.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes. Look for the cheese to become melted and bubbly, with the edges turning a lovely golden brown.

                Garnish and Serve: Once removed from the oven, let the casserole rest for about 5 minutes before serving. This allows it to set slightly. Just before serving, garnish it with chopped fresh parsley for a pop of color and freshness.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings

                    - Presentation Tips: Serve the casserole directly from the baking dish for a rustic look, or scoop individual portions onto plates. For a finishing touch, add a sprinkle of extra Parmesan and a few fresh parsley leaves. Enjoy!