Go Back
Welcome to the vibrant world of Mexican cuisine, where bold flavors and colorful presentations reign supreme. One dish that truly encapsulates the essence of this culinary tradition is the beloved chicken fajita. With its sizzling presentation and mouthwatering aroma, chicken fajitas have become a staple not only in Mexican households but also in restaurants and kitchens around the globe. The appeal of sizzling chicken fajitas lies in their perfect combination of marinated chicken and an array of colorful vegetables, creating a feast that is as delightful to the eyes as it is to the palate.

Easy Chicken Fajitas with Bell Peppers

Dive into the vibrant flavors of Mexican cuisine with Sizzling Chicken Fajitas Fiesta! This dish is a crowd-pleaser, featuring tender marinated chicken paired with colorful bell peppers and onions, all served on warm tortillas. Perfect for family gatherings or casual dinners, the interactive nature of fajitas allows everyone to customize their wraps with delicious toppings. Experience a joyful dining event filled with bold tastes and beautiful presentations that will leave your guests wanting more!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, thinly sliced

3 tablespoons olive oil, divided

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1 large red bell pepper, sliced into thin strips

1 large green bell pepper, sliced into thin strips

1 medium onion, sliced

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

8 small flour or corn tortillas

Optional toppings: sour cream, salsa, diced avocado, shredded cheese

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine the thinly sliced chicken with 2 tablespoons of olive oil, chili powder, ground cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss everything until the chicken is evenly coated with the spices. Cover the bowl and let it marinate for at least 30 minutes at room temperature, or refrigerate for up to 2 hours for enhanced flavor.

    Cook the Veggies: Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the sliced red and green bell peppers along with the onion. Season with a pinch of salt and pepper. Sauté the vegetables for about 5-7 minutes, stirring occasionally, until they are tender and have developed a slight char. Once cooked, remove them from the skillet and set aside.

      Cook the Chicken: In the same skillet, add the marinated chicken in a single layer, making sure not to overcrowd the pan. Let it cook undisturbed for about 5 minutes, allowing a nice sear to develop. After that, stir the chicken and continue cooking for an additional 3-5 minutes, or until the chicken is fully cooked and no longer pink in the center.

        Combine and Flavor: Once the chicken is cooked, add the sautéed bell peppers and onions back into the skillet. Squeeze fresh lime juice over the chicken and veggie mixture. Stir everything together and cook for an additional 2 minutes to help meld the flavors.

          Warm the Tortillas: To prepare the tortillas, heat a separate pan or grill over medium heat. Warm each tortilla for about 30 seconds on each side, or until they are soft and pliable.

            Serve: Serve the sizzling chicken fajita mixture hot on a platter alongside the warm tortillas. Encourage everyone to build their own fajitas, adding fresh cilantro and any of the optional toppings like sour cream, salsa, diced avocado, and shredded cheese.

              Prep Time, Total Time, Servings: 10 min | 40 min | 4 servings

                - Presentation Tips: For an appealing presentation, arrange the sautéed chicken and vegetables in the center of a large serving platter. Surround with warm tortillas and small bowls of the optional toppings for a colorful and inviting spread.