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Are you looking for a dish that effortlessly combines the elegance of gourmet dining with the simplicity of a quick weeknight meal? Look no further than Garlic Butter Bliss Shrimp Pasta. This delightful recipe showcases succulent shrimp enveloped in a rich, creamy garlic butter sauce, perfectly coating your choice of pasta. It’s a meal that not only tantalizes the taste buds but also captures the essence of comfort food, making it an ideal option for both casual family dinners and special occasions.

Easy Garlic Butter Shrimp Pasta

Indulge in the delightful flavors of Garlic Butter Bliss Shrimp Pasta, a quick yet elegant meal perfect for any night. This dish features succulent shrimp coated in a rich garlic butter sauce, enveloping your choice of pasta in delicious comfort. With easy preparation and minimal ingredients, you can impress your family and friends or enjoy a cozy dinner at home. Elevate your dining experience with this satisfying, gourmet recipe that captures the essence of home-cooked goodness.
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Ingredients
  

8 oz. spaghetti or linguine pasta

1 lb. large shrimp, peeled and deveined

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust based on your spice preference)

1/4 cup white wine (optional but adds depth)

1 lemon, juiced and zested

1/4 cup fresh parsley, finely chopped

Salt and freshly ground black pepper, to taste

Grated Parmesan cheese, for serving

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti or linguine and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set aside.

    Sauté the Shrimp: In a large skillet over medium-high heat, melt 2 tablespoons of the butter. When the butter is bubbling, add the shrimp in a single layer, season with salt and pepper, and cook for about 2-3 minutes on each side until they are pink and opaque. Once cooked, remove the shrimp from the skillet and set aside on a plate.

      Prepare the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter. When melted, add the minced garlic and red pepper flakes. Sauté for about 1 minute, stirring constantly, until fragrant but not browned.

        Deglaze the Pan: If using, carefully pour in the white wine to deglaze the pan, using a wooden spoon to scrape up any flavorful bits stuck to the bottom. Allow the wine to simmer for 2-3 minutes until slightly reduced and aromatic.

          Combine Ingredients: Reduce the heat to low and stir in the lemon juice and zest. Return the sautéed shrimp to the skillet and gently toss to combine. Gradually add the cooked pasta, tossing continuously to coat it in the garlic butter sauce. If the pasta appears too dry, mix in a few splashes of the reserved pasta water until you achieve your desired consistency and creaminess.

            Finish With Herbs: Stir in the chopped parsley and taste to adjust seasoning, adding more salt and pepper as needed.

              Serve: Plate the garlic butter shrimp pasta, garnishing each serving with a generous sprinkle of grated Parmesan cheese and a few extra parsley bits for a pop of color. Serve immediately and enjoy this delightful dish!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                  Presentation Tips: For an elegant touch, serve the pasta in shallow bowls, and consider placing a lemon wedge on the side.