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- 8 ounces elbow macaroni - 2 cups fresh spinach, chopped - 1 cup sharp cheddar cheese, shredded - 1 cup mozzarella cheese, shredded - 2 cups milk - 3 tablespoons butter - 3 tablespoons all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/4 teaspoon nutmeg - Salt and pepper, to taste - 1/2 cup breadcrumbs - 1 tablespoon olive oil

Easy Homemade Mac and Cheese with Spinach

Experience the ultimate comfort food with a twist: Creamy Spinach Mac and Cheese! This delightful recipe combines classic macaroni and cheese with fresh spinach, creating a nutritious and flavorful dish. It's easy to prepare and perfect for any occasion, featuring a rich cheese sauce enveloping the pasta and topped with crispy breadcrumbs. With its creamy texture and vibrant flavors, it's sure to impress everyone at your dinner table. Make it for a cozy weeknight or a special gathering!
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Ingredients
  

8 oz elbow macaroni

2 cups fresh spinach, chopped

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

2 cups milk

¼ cup unsalted butter

¼ cup all-purpose flour

1 tsp garlic powder

½ tsp onion powder

½ tsp salt

¼ tsp black pepper

¼ tsp nutmeg (optional)

½ cup breadcrumbs (for topping)

2 tbsp olive oil (for breadcrumbs)

Instructions
 

Cook the Pasta: In a large pot, bring 4-6 cups of salted water to a rolling boil. Add the elbow macaroni and cook according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the pasta and set it aside in a colander.

    Sauté Spinach: In the same pot used for the pasta, drizzle a splash of olive oil over medium heat. Add the chopped spinach and sauté for approximately 2-3 minutes, or until wilted and soft. Remove from the pot and set aside.

      Make the Roux: In the same pot, melt the unsalted butter over medium heat. Once fully melted, whisk in the all-purpose flour, stirring constantly for about 2 minutes. This will create a roux, which should take on a light golden color.

        Create the Cheese Sauce: Gradually whisk in the milk, ensuring no lumps form. Continue to stir the mixture until it thickens, roughly 5 minutes. Once thickened, mix in the garlic powder, onion powder, salt, black pepper, and nutmeg (if using), ensuring everything is well combined.

          Add Cheese: Remove the pot from heat. Stir in the shredded sharp cheddar and mozzarella cheese, mixing until fully melted and smooth, creating a creamy cheese sauce.

            Combine Mac and Cheese with Spinach: Return the drained macaroni and sautéed spinach to the pot with the cheese sauce. Stir gently until the pasta and spinach are evenly coated with the creamy cheese sauce.

              Prepare Breadcrumb Topping: In a small bowl, combine the breadcrumbs with 2 tablespoons of olive oil. Mix well until the breadcrumbs are fully coated.

                Assemble and Bake: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased 9x13 inch baking dish, spreading it evenly. Sprinkle the prepared breadcrumb mixture generously over the top.

                  Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the topping is golden brown and crispy.

                    Serve Hot: Once baked, remove the dish from the oven and let it sit for a few minutes to cool slightly. Serve warm and enjoy this delightful creamy spinach mac and cheese as your ultimate comfort food!

                      Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings

                        - Serving Suggestion: For an extra touch, garnish each serving with a sprinkle of fresh grated parmesan and a dash of crushed red pepper flakes for added flavor. Serve with a side salad for a complete meal!