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Zesty Lemon Garlic Salmon Delight is a vibrant and healthy dish that brings together the fresh flavors of lemon, garlic, and seasonal vegetables. Perfect for busy weeknights, this one-pan meal not only saves time on cleanup but also packs a nutritious punch. Salmon, known for its rich omega-3 fatty acids, is complemented by the zesty brightness of lemon and the aromatic allure of garlic. Paired with colorful vegetables like cherry tomatoes, zucchini, and asparagus, this dish is as visually appealing as it is delicious.

Easy Sheet Pan Lemon Garlic Salmon

Try this zesty lemon garlic salmon delight for a quick and healthy weeknight dinner! This vibrant sheet pan recipe combines fresh salmon, flavorful garlic, and seasonal veggies like cherry tomatoes, zucchini, and asparagus, all cooked together for maximum flavor and minimal cleanup. With omega-3-rich salmon and a bright lemony marinade, this dish is not only delicious but also packed with nutrients. Perfect for busy nights when you want a satisfying meal!
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Ingredients
  

4 salmon fillets (approximately 6 oz each)

2 tablespoons extra virgin olive oil

3 tablespoons freshly squeezed lemon juice (from about 1 large lemon)

4 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon smoked paprika

Sea salt and freshly cracked black pepper, to taste

1 cup cherry tomatoes, halved

1 medium zucchini, sliced into ¼-inch rounds

1 cup asparagus, trimmed of tough ends

Fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper or giving it a light coat of cooking spray to prevent sticking.

    Prepare the Marinade: In a small mixing bowl, combine the extra virgin olive oil, freshly squeezed lemon juice, minced garlic, dried oregano, smoked paprika, and a generous pinch of sea salt and black pepper. Whisk until the mixture is well blended and emulsified.

      Marinate the Salmon: Position the salmon fillets on one side of the prepared baking sheet. Pour half of the zesty marinade over the salmon, ensuring each fillet is generously coated. Allow the fillets to marinate for about 15 minutes at room temperature while you prepare the vegetables.

        Add the Vegetables: On the opposite side of the sheet pan, evenly distribute the halved cherry tomatoes, zucchini rounds, and trimmed asparagus. Drizzle the remaining marinade over the vegetables and gently toss them with your hands or a spatula to ensure they are evenly coated.

          Bake Together: Carefully place the sheet pan in the preheated oven. Bake for 15-18 minutes or until the salmon is fully cooked and flakes easily with a fork, and the vegetables are tender with a touch of caramelization.

            Serve: Once cooked, take the sheet pan out of the oven. Lightly sprinkle the salmon and vegetables with freshly chopped parsley for a pop of color and flavor. Serve the dish immediately alongside lemon wedges to squeeze over for an additional burst of citrus.

              Enjoy! For a complete and fulfilling meal, consider serving this dish with a side of fluffy quinoa or steamed rice.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4