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Shepherd's pie is a classic comfort food that has warmed hearts and filled bellies for generations. Traditionally made with ground lamb or beef and a topping of creamy mashed potatoes, this dish evokes a sense of nostalgia and home cooking. However, as culinary preferences evolve, so too do the ingredients we use. Enter the comforting turkey and sweet potato shepherd's pie—a modern twist on a timeless favorite that not only maintains the essence of the original but also offers a healthier alternative.

Easy Turkey and Sweet Potato Shepherd's Pie

Discover the heartwarming flavors of a comforting turkey and sweet potato shepherd's pie with this modern twist on a classic dish. Made with lean ground turkey and nutrient-rich sweet potatoes, this recipe offers a healthier alternative without compromising on taste. It's easy to prepare, making it perfect for busy families. Enjoy the creamy topping paired with a savory filling, bringing warmth and satisfaction to your table. Ideal for cozy dinners or meal prep, this dish is sure to please everyone.
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Ingredients
  

1 pound ground turkey

1 large sweet potato, peeled and cut into 1-inch cubes

1 cup frozen peas and carrots blend

1 small onion, finely diced

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 cup low-sodium chicken broth

2 tablespoons Worcestershire sauce

Salt and freshly cracked pepper, to taste

½ cup whole milk

2 tablespoons unsalted butter

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Prepare the Sweet Potato: In a medium pot, add the cubed sweet potatoes and cover them with salted water. Bring to a boil over high heat, then reduce to a simmer. Cook until the sweet potatoes are fork-tender, about 15-20 minutes. Drain them well and return to the pot. Add the milk and butter, then mash until creamy and smooth. Season with salt and pepper to taste. Set aside.

    Cook the Turkey Mixture: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent, approximately 3-4 minutes. Add the ground turkey to the skillet, using a spatula to break it into smaller pieces. Cook, stirring occasionally, until the turkey is fully browned, about 5-7 minutes.

      Add Vegetables and Seasoning: Incorporate the frozen peas and carrots into the turkey mixture, followed by the dried thyme, dried rosemary, Worcestershire sauce, and chicken broth. Stir to combine and season generously with salt and freshly cracked pepper. Allow the mixture to simmer for 5-10 minutes, enabling the flavors to meld and the sauce to thicken slightly.

        Assemble the Pie: Preheat your oven to 400°F (200°C). In a spacious baking dish, evenly spread the turkey and vegetable mixture across the bottom. Gently top it with the creamy mashed sweet potato, smoothing it out to cover the filling completely.

          Bake: Transfer the assembled shepherd's pie into the preheated oven. Bake for 20-25 minutes, or until the top is slightly golden and the edges are bubbling.

            Serve and Enjoy: Once baked, carefully remove the dish from the oven. Let it rest for a few minutes to set. If desired, garnish with freshly chopped parsley for a touch of color and flavor. Scoop out portions and serve warm.

              - Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6