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- 2 boneless, skinless chicken breasts - 8 ounces of fettuccine pasta - 2 cups fresh broccoli florets - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - Salt to taste - Black pepper to taste - A pinch of nutmeg - Fresh parsley, chopped (for garnish)

Family-Friendly Chicken Alfredo with Broccoli

Discover the ultimate comfort food with our Creamy Delight Chicken Alfredo with Broccoli recipe! This dish combines tender chicken, bright broccoli, and a rich Alfredo sauce for a satisfying meal that's perfect for family dinners. With easy-to-follow steps, it highlights the creamy texture of traditional Alfredo while providing essential nutrients. Plus, it's easily customizable to fit your taste preferences. Enjoy a delicious homemade dinner that everyone will love!
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Ingredients
  

2 boneless, skinless chicken breasts

8 oz fettuccine pasta

1 cup fresh broccoli florets

3 tablespoons olive oil, divided

3 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon ground nutmeg (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta and Broccoli:

    In a large pot, bring salted water to a rolling boil. Add the fettuccine pasta and cook according to the package instructions, usually about 8-10 minutes. During the last 3 minutes of cooking, carefully add the broccoli florets to the pot. Once both the pasta and broccoli are tender, drain them in a colander and set aside.

      Prepare the Chicken:

        While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the chicken breasts generously with salt and black pepper on both sides. Place the chicken into the hot skillet and cook for approximately 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Once done, transfer the chicken to a cutting board and allow it to rest for a few minutes before slicing into strips.

          Make the Alfredo Sauce:

            In the same skillet used for the chicken, add the remaining tablespoon of olive oil. Sauté the minced garlic for about 1 minute over medium heat, or until fragrant—be careful not to let it burn. Slowly pour in the heavy cream while stirring continuously, bringing it to a gentle simmer. Gradually whisk in the grated Parmesan cheese until completely melted and the sauce is smooth. Season the sauce with salt, black pepper, and nutmeg (if using) to enhance the flavor.

              Combine Everything:

                Add the drained fettuccine and broccoli directly into the Alfredo sauce, tossing gently to ensure everything is well coated. Carefully lay the sliced chicken on top of the pasta and sauce, then toss once more to combine all ingredients evenly.

                  Serve and Garnish:

                    Serve the creamy chicken Alfredo hot, topped with fresh chopped parsley for a pop of color. For an extra touch, sprinkle additional Parmesan cheese on top before serving. Enjoy this family-friendly dish packed with flavor!

                      Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings