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- 1 cup all-purpose flour - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon ground cloves - 1/4 teaspoon salt - 1 cup pumpkin puree - 2 large eggs - 1 cup milk - 1/4 cup brown sugar - 2 tablespoons unsalted butter, melted

Fluffy Pumpkin Spice Pancakes

Embrace the flavors of fall with these Fluffy Pumpkin Spice Pancakes! Perfect for cozy mornings, this easy recipe combines rich pumpkin puree and a warm blend of spices, ensuring a delicious start to your day. With ingredients like all-purpose flour, eggs, and brown sugar, these pancakes are fluffy and satisfying. Serve them stacked high with your favorite toppings for an unforgettable breakfast experience. Enjoy the essence of autumn in every bite!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

¼ teaspoon ground cloves

½ teaspoon salt

1 cup pumpkin puree (canned or homemade)

½ cup milk (whole or plant-based)

2 large eggs

2 tablespoons brown sugar

1 teaspoon pure vanilla extract

2 tablespoons unsalted butter, melted (plus additional for cooking)

Optional: Chopped walnuts or pecans for topping

Maple syrup, for serving

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and salt. Make sure the ingredients are thoroughly combined and there are no lumps.

    Combine Wet Ingredients: In a separate mixing bowl, combine the pumpkin puree, milk, eggs, brown sugar, vanilla extract, and melted butter. Whisk the mixture until it's smooth and well-integrated, ensuring no lumps remain.

      Combine Mixtures: Carefully pour the wet mixture into the bowl with the dry ingredients. Using a spatula, gently fold the two mixtures together until just combined. Be mindful not to overmix; it's okay if there are a few small lumps remaining.

        Preheat the Pan: Place a non-stick skillet or griddle over medium heat. Once heated, add a small pat of melted butter to the skillet, swirling it around to coat the surface evenly.

          Cook the Pancakes: For each pancake, pour approximately ¼ cup of batter onto the skillet. Allow the pancakes to cook for 2-3 minutes, or until bubbles form on the surface and the edges appear set.

            Flip and Finish: Gently flip each pancake using a spatula, and cook for an additional 2-3 minutes, or until they are golden brown and fully cooked through. Continue this process with the remaining batter, adding more butter to the skillet as needed to prevent sticking.

              Serve: Stack the freshly made pancakes on a warm plate. For added texture and flavor, sprinkle with chopped walnuts or pecans if desired, and generously drizzle with maple syrup before serving.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 servings.

                  Enjoy your delightful fluffy pumpkin spice pancakes warm for a cozy breakfast experience!