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Bruschetta, pronounced "broo-skeh-tah," originates from Central Italy and dates back to the 15th century. Traditionally, it consists of grilled bread rubbed with garlic and topped with various ingredients, most famously a mixture of diced tomatoes, basil, and olive oil. The word "bruschetta" itself comes from the Italian verb "bruscare," which means to roast over an open flame, a method that enhances the natural flavors of the ingredients.

Fresh Tomato Basil Bruschetta

Discover the ultimate summer appetizer with this sun-kissed tomato basil bruschetta recipe! Perfectly grilled bread topped with ripe heirloom tomatoes, aromatic basil, and a drizzle of extra virgin olive oil creates a deliciously vibrant dish that captures the essence of Italian cuisine. Whether you're hosting a party or enjoying a casual snack, this bruschetta is easy to make and bursting with fresh flavors. Elevate your culinary skills and impress your guests today!
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Ingredients
  

6 ripe heirloom tomatoes, finely diced

1/4 cup fresh basil leaves, roughly chopped

3 cloves garlic, finely minced

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

Salt and freshly ground black pepper, to taste

1 baguette, sliced into 1/2-inch thick pieces

1/2 cup grated Parmesan cheese (optional)

A drizzle of balsamic glaze for garnishing (optional)

Instructions
 

Prepare the Tomato Mixture: In a medium mixing bowl, combine the diced heirloom tomatoes, chopped basil, and minced garlic. Drizzle with the extra virgin olive oil and balsamic vinegar. Season the mixture generously with salt and freshly ground black pepper, then gently toss to ensure all ingredients are well combined. Cover and set aside for at least 15 minutes to allow the flavors to meld and the juices to develop.

    Toast the Baguette: Preheat your oven to 400°F (200°C). Arrange the baguette slices in a single layer on a baking sheet. Using a pastry brush, lightly coat each slice with a thin layer of olive oil. Place the baking sheet in the preheated oven and toast the bread for about 5-7 minutes, or until the slices are golden brown and crispy to the touch.

      Assemble the Bruschetta: Once the baguette is toasted, carefully remove it from the oven. Using a spoon, generously spoon the tomato mixture onto each slice, making sure to distribute the ingredients evenly for a balanced bite.

        Add Cheese (Optional): If desired, sprinkle the grated Parmesan cheese over the top of each bruschetta just before serving. This adds a delightful richness that pairs beautifully with the fresh tomatoes.

          Serve: Arrange the assembled bruschetta on a large serving platter. For an elegant touch, drizzle lightly with balsamic glaze if using. Serve immediately while the bread is warm and crispy, and relish the burst of fresh flavors!

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 6-8

              Presentation Tips: Garnish with additional fresh basil leaves or a sprinkle of coarsely ground pepper for an extra pop of color.