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In today’s fast-paced world, finding healthy breakfast options that cater to busy lifestyles can be a challenge. Enter Frozen Banana Pancake Breakfast Pops—a delightful and nutritious twist on traditional pancakes that appeals to families, health-conscious individuals, and kids alike. These frozen treats not only provide a fun way to enjoy breakfast but also make it easy to grab and go, perfect for hectic mornings. With their combination of wholesome ingredients and a hint of indulgence, these breakfast pops are set to become a favorite in your household.

Frozen Banana Pancake Breakfast Pops

Discover the joy of breakfast with Frozen Banana Pancake Breakfast Pops, a healthy twist on traditional pancakes that’s perfect for busy mornings. Made from ripe bananas and rolled oats, these nutritious pops are packed with energy and dietary fiber, making them a delicious grab-and-go option for families. Customize them with your favorite add-ins like chocolate chips or nuts, and enjoy a fun, portable breakfast that everyone will love. Turn breakfast into a delightful experience!
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Ingredients
  

2 ripe bananas, fully mashed

1 cup rolled oats

1 cup milk (or your choice of non-dairy alternative)

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

A pinch of salt

1/4 cup mini chocolate chips or chopped nuts (optional)

1/4 cup maple syrup (for drizzling)

6-8 popsicle sticks

Instructions
 

Prepare the Mixture: In a large mixing bowl, use a fork to mash the ripe bananas until they are smooth and creamy. Add in the rolled oats, milk, vanilla extract, baking powder, ground cinnamon, and a pinch of salt. Stir the mixture thoroughly until all ingredients are well combined. If you're opting for chocolate chips or nuts, gently fold them into the batter at this point.

    Fill the Molds: Carefully pour the prepared pancake batter into popsicle molds, filling each cavity about three-quarters full. If you don't have popsicle molds on hand, small paper cups or muffin tins lined with parchment paper also work perfectly.

      Insert Sticks: If using popsicle molds, place a popsicle stick into the center of each filled mold, ensuring it stands upright. For cups or muffin tins, it’s best to place the sticks in the centers after the batter has stiffened slightly in the freezer for about 30 minutes.

        Freeze: Transfer the filled molds into the freezer and allow them to freeze for at least 4 hours, or until the pops are completely solid.

          Unmold and Serve: To remove the pancake pops from the molds, gently pull them out. If they're difficult to release, run the molds under warm water for a few seconds to loosen them.

            Enjoy: Drizzle the frozen breakfast pops with maple syrup just before serving for an extra touch of sweetness, and relish your delightful, healthy breakfast treat!

              Prep Time, Total Time, Servings: 15 minutes | 4 hours (including freezing time) | 6-8 pops