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Berry Fresh Lemon Bliss Bars are a delightful dessert that perfectly balances the sweet and tart flavors of blueberries and lemons. These bars are not only visually appealing but also incredibly easy to make, making them a great choice for gatherings, picnics, or a sweet treat at home. The vibrant colors of blueberries against the bright lemony backdrop create a stunning dessert that is as pleasing to the eye as it is to the palate.

Frozen Blueberry Lemon Bars

Indulge in the perfect balance of sweet and tart with Berry Fresh Lemon Bliss Bars! This delightful dessert combines the vibrant flavors of blueberries and lemons, creating a visually stunning treat that's easy to make. Whether for a gathering or a cozy night in, these bars promise to impress. Our step-by-step recipe ensures you achieve the perfect buttery crust and luscious filling, making them a must-try for bakers of all skill levels. Enjoy a nutritious and delicious dessert that's sure to be a crowd favorite!
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Ingredients
  

For the Crust:

1 ½ cups all-purpose flour

½ cup powdered sugar

¼ teaspoon salt

½ cup unsalted butter, melted

For the Blueberry Lemon Filling:

2 cups frozen blueberries

½ cup granulated sugar

1 tablespoon cornstarch

1 teaspoon freshly grated lemon zest

¼ cup freshly squeezed lemon juice

3 large eggs

½ teaspoon pure vanilla extract

For the Topping:

2 tablespoons powdered sugar (for dusting)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x9-inch baking dish by greasing it with a thin layer of butter, or alternatively, line it with parchment paper for effortless removal later.

    Make the Crust: In a medium mixing bowl, combine the all-purpose flour, powdered sugar, and salt. Gradually add in the melted butter, mixing until the texture resembles damp sand. Firmly press this mixture into the bottom of the prepared baking dish to form an even layer. Bake the crust for about 15 minutes, or until it turns lightly golden. Remove from the oven and allow it to cool slightly while you prepare the filling.

      Prepare the Filling: In a medium saucepan set over medium heat, combine the frozen blueberries, granulated sugar, and cornstarch. Cook these ingredients while gently stirring until the blueberries begin to thaw and bubble, which should take approximately 5-7 minutes. Once bubbling, remove the saucepan from the heat and stir in the lemon zest, lemon juice, eggs, and vanilla extract until everything is thoroughly combined.

        Combine the Layers: After the crust has cooled slightly, pour the blueberry lemon mixture over the crust, spreading it evenly with a spatula to ensure uniformity. Bake the assembled bars for an additional 25-30 minutes, or until the filling is set and the edges are just beginning to turn golden.

          Cool and Chill: Once baking is complete, take the dish out of the oven and let it cool at room temperature for about 30 minutes. For optimal results, refrigerate the bars for at least 2 hours or overnight. Chilling helps the flavors meld together and improves texture. Once chilled, cut the bars into squares.

            Serve: Just before serving, dust the tops of the bars with powdered sugar to add a touch of elegance. For an extra refreshing dessert, consider placing the bars in the freezer for about 30 minutes before serving, enhancing their cool and delightful quality.

              Prep Time: 20 minutes | Total Time: 1 hour 5 minutes | Servings: 16 squares

                Presentation Tips: Arrange the bars on a decorative platter, garnished with fresh blueberries and lemon slices for a vibrant and inviting look.