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Taste testing is a pivotal part of any recipe development, especially for frozen desserts like our Creamy Frozen Peach Delight Cups. After blending your mixture of ripe peaches, Greek yogurt, and natural sweeteners, take a moment to sample it. This step allows you to adjust the flavors to your liking. If you find the mixture too tart, consider adding a touch more honey or maple syrup. Conversely, if it's too sweet, a squeeze of lemon juice can balance the flavors beautifully. Always remember that your palate is your best guide.

Frozen Peach Yogurt Cups

Beat the heat this summer with Creamy Frozen Peach Delight Cups! This refreshing dessert combines ripe peaches and creamy Greek yogurt for a deliciously cool treat that’s perfect for barbecues, picnics, or simply enjoying at home. Packed with vitamins and probiotics, these cups are not only tasty but also nutritious. Easy to customize and quick to prepare, this delightful recipe brings the joy of summer flavors straight to your kitchen. Indulge in a guilt-free treat that will surely impress!
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Ingredients
  

2 cups ripe peaches, peeled and diced

1 cup plain Greek yogurt (or your preferred type of yogurt)

1/4 cup honey (or substitute with maple syrup for a vegan option)

1 teaspoon pure vanilla extract

1 tablespoon freshly squeezed lemon juice

A pinch of salt

Optional toppings: granola, chopped nuts (such as almonds or walnuts), or shredded coconut

Instructions
 

Prepare the Peaches: If using fresh peaches, wash, peel, and dice them into small, uniform pieces. For frozen peaches, allow them to soften at room temperature for about 10-15 minutes to aid in blending.

    Blend Ingredients: In a high-speed blender or food processor, combine the diced peaches, Greek yogurt, honey, vanilla extract, lemon juice, and just a pinch of salt. Blend on high until you achieve a velvety smooth consistency, ensuring there are no chunky bits of peach remaining.

      Taste and Adjust: Before proceeding, taste the peach mixture. If it's not sweet enough for your liking, add a bit more honey or maple syrup. Blend again briefly to incorporate any additional sweetener.

        Fill the Cups: Using a spatula or spoon, carefully spoon the creamy peach yogurt mixture into silicone muffin cups or small cup molds, filling each cup to the brim.

          Freeze: Arrange your filled cups in the freezer and allow them to freeze for a minimum of 4-6 hours, or until they are rock solid.

            Serve and Enjoy: When you're ready to serve, gently pull the yogurt cups from their molds. If they’re stubborn, run warm water over the outside of the molds for a few seconds to help release them. Serve your frozen peach delights topped with a sprinkle of granola, a handful of chopped nuts, or a sprinkle of shredded coconut for delightful texture and flavor contrasts.

              Prep Time, Total Time, Servings: 15 mins | 6 hrs | 6 servings