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As the warm weather sets in, finding ways to stay cool while enjoying tasty treats becomes a priority for many. One of the best ways to embrace the summer heat is by indulging in homemade popsicles. Strawberry Kiwi Bliss Pops are an ideal choice, combining the sweetness of ripe strawberries with the refreshing tang of kiwis, all blended with the hydrating goodness of coconut water. Not only are these popsicles a feast for the eyes with their vibrant colors, but they also deliver a delightful burst of flavor that can brighten up any hot day.

Frozen Strawberry Kiwi Pops

Looking for a refreshing summer treat? Try making Strawberry Kiwi Bliss Pops! These homemade popsicles are a delightful mix of sweet strawberries and tangy kiwis, blended with hydrating coconut water. They're not only visually appealing with their vibrant colors but also a healthier alternative to sugary snacks. Perfect for hot days or fun family projects, this easy recipe allows for customization, making it a must-try for anyone wanting to enjoy a deliciously cooling dessert!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

2 ripe kiwis, peeled and diced

1 cup coconut water (or your favorite fruit juice)

2 tablespoons honey or maple syrup (adjust according to sweetness preference)

1 tablespoon fresh lime juice

A pinch of salt

Popsicle molds

Optional: Fresh mint leaves for garnish

Instructions
 

Prepare the Strawberry Mixture:

    In a blender or food processor, combine the sliced strawberries, coconut water (or fruit juice), honey (or maple syrup), lime juice, and a pinch of salt. Blend until you achieve a smooth consistency. Taste the mixture, and if you prefer it sweeter, add more honey or syrup as needed, blending again to incorporate.

      Fill the Molds with Strawberry Mixture:

        Carefully pour the strawberry blend into your popsicle molds, filling each mold about halfway full to allow space for the kiwi layer.

          Incorporate the Kiwi:

            In a separate bowl, place the diced kiwis. You can choose to gently mash them for a smoother texture or leave them as is for a chunkier bite. Spoon the kiwi into the molds over the strawberry mixture until each mold is nearly full. For a fun look, you may gently swirl the two mixtures together or keep them distinct for a layered effect.

              Insert the Sticks:

                If your popsicle molds come with stick holders, insert the sticks right away. If not, place the molds in the freezer for about 30-45 minutes, or until the mixture is slightly firm, and then insert the sticks.

                  Freeze the Pops:

                    Allow the popsicles to freeze for a minimum of 4 hours, or until they are completely solid. For best results, overnight freezing is ideal.

                      Unmold and Serve:

                        When ready to serve, run warm water over the outside of the molds for a few seconds. This will help loosen the pops. Gently pull them out from the molds and serve immediately. For an extra touch, garnish with fresh mint leaves on top.

                          Prep Time, Total Time, Servings:

                            - Prep Time: 15 minutes

                              - Total Time: 4-4.5 hours (including freezing)

                                - Servings: Makes 6 pops