Frozen Yogurt Almond Butter Cookie Discs -

Frozen Yogurt Almond Butter Cookie Discs

Discover the joy of creating Frosty Almond Bliss Cookie Discs, a healthy and delicious treat that redefines dessert. Made with wholesome ingredients like almond butter, rolled oats, and Greek yogurt, these frozen cookie discs are perfect for satisfying your sweet cravings guilt-free. This recipe not only offers a refreshing take on traditional cookies but also provides great energy and nutrition. Dive into the step-by-step guide, health benefits, and customization ideas for an enjoyable baking experience! Enjoy a nutritious indulgence that your body will love.

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Ingredients

1 cup smooth almond butter (preferably organic)

½ cup honey or maple syrup (use maple syrup for a vegan option)

1 teaspoon pure vanilla extract

½ teaspoon baking soda

¼ teaspoon sea salt

1 cup rolled oats (ensure gluten-free if required)

½ cup dark chocolate chips (optional, for garnish)

1 cup plain or vanilla Greek yogurt (for extra flavor)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.

Mix the Batter: In a large mixing bowl, combine the almond butter, honey (or maple syrup), and vanilla extract. Use a spatula or whisk to mix thoroughly until the mixture is smooth and creamy, ensuring there are no lumps.

Add Dry Ingredients: Gradually stir in the baking soda and sea salt until fully incorporated. Next, fold in the rolled oats, making sure they are evenly distributed throughout the dough.

Form Discs: Using a tablespoon or a cookie scoop, portion out the dough and place each scoop onto the prepared baking sheet, spaced a few inches apart. Flatten each scoop into round discs using the back of a fork or your hands for a uniform shape.

Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the discs are lightly golden. Note that the centers will still appear soft but will firm up as they cool.

Cool Down: After baking, let the cookie discs cool on the baking sheet for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.

Prepare Frozen Yogurt: While the cookies are cooling, blend the Greek yogurt with a drizzle of honey or maple syrup to achieve your desired level of sweetness.

Assemble the Discs: Once the cookie discs are cooled, take one disc and place a generous dollop of the sweetened yogurt on top. If using, sprinkle some dark chocolate chips over the yogurt. Top with another cookie disc to create a delicious sandwich.

Freezing: Arrange the assembled cookie yogurt discs on a plate or a baking sheet. Place them in the freezer and allow them to freeze for at least 2 hours, or until they are solid.

Serve: After freezing, remove the discs from the freezer and let them sit for a few minutes to soften slightly for easier enjoyment. Savor your delicious frozen yogurt almond butter cookie discs as a refreshing and delightful treat!

Prep Time, Total Time, Servings: 20 minutes | 2 hours (freezing) | Makes 12 cookies