Frozen Yogurt Cherry Pie Coins -

Frozen desserts have become a beloved staple, especially during the warmer months when a cool treat can provide relief from the heat. Among the myriad of frozen dessert options available, the Frozen Yogurt Cherry Pie Coins stand out as a delightful and refreshing choice. These treats not only satisfy a sweet tooth but also incorporate healthier ingredients, making them a guilt-free indulgence. Perfect for summer gatherings, family celebrations, or simply as a nutritious snack, these pie coins are versatile and easy to prepare.

Frozen Yogurt Cherry Pie Coins

Discover the joy of making Frozen Yogurt Cherry Pie Coins, a delicious and guilt-free dessert perfect for summer! This recipe combines creamy Greek yogurt with sweet cherry filling, all nestled in a crunchy cookie crust. Ideal for gatherings or a refreshing snack, these coin-shaped treats are easy to prepare and bursting with flavor. Learn how to create this delightful dessert and impress your family and friends with a healthy twist on classic cherry pie. Enjoy every bite!

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Ingredients

For the Cherry Filling:

2 cups fresh or frozen cherries, pitted

1/4 cup granulated sugar (adjust based on the natural sweetness of cherries)

1 tablespoon cornstarch

1 tablespoon fresh lemon juice

1 teaspoon vanilla extract

For the Yogurt Mixture:

2 cups Greek yogurt (plain or flavored)

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

Pinch of salt

For the Cookie Crust:

1 1/2 cups graham cracker crumbs

1/4 cup unsweetened cocoa powder

1/3 cup unsalted butter, melted

1/4 cup granulated sugar

For the Topping:

Whipped cream (optional)

Chocolate shavings (optional)

Fresh mint leaves (for garnish)

Instructions

Prepare the Cherry Filling:

- In a medium saucepan set over medium heat, combine the pitted cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir gently until the mixture begins to bubble and thicken, which should take about 5-7 minutes.

- Once the filling has thickened, remove it from the heat and allow it to cool completely.

Make the Yogurt Mixture:

- In a large bowl, whisk together the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt until the mixture is smooth and well-blended. Taste and adjust sweetness to your liking.

Prepare the Cookie Crust:

- Preheat your oven to 350°F (175°C).

- In a mixing bowl, combine the graham cracker crumbs, cocoa powder, melted unsalted butter, and granulated sugar. Mix until all crumbs are evenly coated and moistened.

- Transfer the crumb mixture to a 9-inch pie dish or two mini pie tins, pressing it down firmly to form an even crust.

- Bake the crust in the preheated oven for 8-10 minutes, or until it is slightly golden. Remove from the oven and allow it to cool completely.

Assemble the Pie Coins:

- Once the crust has cooled, evenly spoon the cherry filling over the crust.

- Next, dollop or spread the yogurt mixture on top of the cherry filling, smoothing it out to ensure a uniform layer.

- If using a larger pie dish, use a cookie cutter to cut out coin shapes from the assembled pie. If you have used mini pie tins, serve directly from there.

Freeze:

- Place the assembled pie coins (or servings) in the freezer for at least 4 hours, or until completely set and firm.

Serve:

- Once frozen, remove your frozen pie coins from the freezer and let them sit at room temperature for a few minutes to soften slightly for easier serving.

- Top each coin with whipped cream, chocolate shavings, and fresh mint leaves if desired. Enjoy this delightful, refreshing treat!

Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 8