Go Back
To create these Frozen Yogurt Chocolate Peanut Crunch Bites, it's essential to understand the role each ingredient plays in both flavor and nutrition. Let’s dive into the components that make this recipe a wholesome choice.

Frozen Yogurt Chocolate Peanut Crunch Bites

Satisfy your sweet cravings with these Frozen Yogurt Chocolate Peanut Crunch Bites, a guilt-free indulgence that's simple to make! Combining creamy Greek yogurt, rich peanut butter, and dark chocolate, these tasty treats are packed with protein and healthy fats. Discover how to prepare them step-by-step, explore ingredient benefits, and indulge in a delicious snack that pleases both kids and adults alike. Perfect for any occasion, they're nutritious and utterly satisfying!
Print Recipe Pin Recipe

Ingredients
  

2 cups plain Greek yogurt

1/4 cup honey or maple syrup

1/2 teaspoon vanilla extract

1/2 cup creamy peanut butter

Pinch of sea salt

1 cup dark chocolate chips

1/2 cup crushed unsalted peanuts

1/4 cup granola (optional, for extra crunch)

Instructions
 

Prepare the Yogurt Mixture: In a medium-sized mixing bowl, whisk together the Greek yogurt, honey (or maple syrup), and vanilla extract until the mixture is smooth and fully combined. This will form the base layer of your bites.

    Create the Peanut Butter Layer: In a separate mixing bowl, combine the creamy peanut butter with a pinch of sea salt. Stir until the mixture is smooth and creamy, ensuring the salt is evenly distributed.

      Mold the Bites: Begin by lining a mini muffin tin or silicone molds with cupcake liners for easy removal. Spoon approximately one tablespoon of the yogurt mixture into each mold, pressing down gently to pack it tightly.

        Add the Peanut Butter Layer: Top each yogurt layer with about a teaspoon of the peanut butter mixture. If you’d like, take a toothpick or small spoon to swirl the peanut butter into the yogurt slightly, creating a marbled appearance.

          Top with Yogurt Again: Spoon another tablespoon of the Greek yogurt mixture on top of the peanut butter layer in each mold, being careful to fill them nearly to the brim without overflowing.

            Sprinkle Crunch Toppings: In a small bowl, combine the crushed peanuts and granola (if using), mixing well. Evenly sprinkle this crunchy mixture over the top of each yogurt bite to add texture and flavor.

              Melt the Chocolate: In a microwave-safe bowl, place the dark chocolate chips. Microwave in 30-second intervals, stirring after each session, until the chocolate is fully melted and smooth, ensuring it doesn't burn.

                Drizzle the Chocolate: Using a spoon or a piping bag, drizzle the melted chocolate over each yogurt bite, giving them a generous layer of chocolatey goodness.

                  Freeze the Bites: Carefully transfer the muffin tin or molds to the freezer and allow them to freeze for a minimum of 4 hours, or until the bites are completely solid.

                    Serve and Enjoy: Once frozen, gently remove the bites from the molds, discarding the cupcake liners as you go. Serve immediately, or store any remaining bites in an airtight container in the freezer for up to 2 weeks for a delicious on-the-go treat.

                      Prep Time: 15 minutes | Total Time: 4 hours 15 minutes (including freezing time) | Servings: 24 bites

                        - Presentation Tips: For an appealing display, arrange the bites on a colorful platter, and drizzle a little extra melted chocolate over them just before serving for a gourmet touch!