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Frozen yogurt desserts have garnered immense popularity over the years, captivating taste buds with their creamy, refreshing qualities while providing a guilt-free alternative to traditional ice cream. Among the myriad of delicious frozen yogurt recipes, the Peachy Delight Frozen Yogurt Crumble Cups stand out as a delightful and healthy treat. Combining the luscious sweetness of ripe peaches with the tangy richness of yogurt, these cups offer an irresistible flavor profile that is perfect for summer or any time you need a refreshing snack.

Frozen Yogurt Peach Crumble Cups

Indulge in the refreshing Peachy Delight Frozen Yogurt Crumble Cups, a perfect guilt-free dessert for warm summer days! This recipe combines ripe peaches and creamy yogurt, creating a delightful treat bursting with flavor and nutritional benefits. Easy to customize for various dietary preferences, it’s an ideal choice for everyone at the table. Layered with crunchy granola and topped with your favorite nuts, these cups offer a delicious and healthy way to satisfy your sweet cravings. Get ready to impress with this vibrant dessert!
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Ingredients
  

2 cups fresh peaches, diced (approximately 3-4 medium peaches)

2 tablespoons honey (or substitute with maple syrup for a vegan alternative)

1 teaspoon pure vanilla extract

2 cups Greek yogurt (plain or vanilla flavored)

1 cup granola (store-bought or homemade for an added personal touch)

1/2 teaspoon ground cinnamon

1/4 cup sliced almonds or walnuts (optional for added texture)

Fresh mint leaves for garnish (optional, for a pop of color)

Instructions
 

Prepare the Peaches: In a medium-sized mixing bowl, combine the diced peaches, honey, and vanilla extract. Gently toss the ingredients together to ensure the peaches are well-coated. Allow this mixture to sit for about 10 minutes. This resting period allows the peaches to release their natural juices, enhancing their flavor.

    Make the Frozen Yogurt Base: In a separate large mixing bowl, stir the Greek yogurt until it achieves a smooth, creamy consistency. If you're using plain yogurt and prefer a touch of sweetness, consider adding a drizzle of honey or a sprinkle of sugar to taste, blending it in until combined.

      Layer the Cups: Select individual serving cups, such as ramekins or small glass jars, for a delightful presentation. Spoon a layer of the Greek yogurt into each cup, filling them about one-third of the way full.

        Add the Peach Mixture: Generously distribute the honeyed peaches over the yogurt layer in each cup. Ensure the peach mixture is evenly spread for balanced flavor in every bite.

          Add the Crunch: Sprinkle a layer of granola over the peaches, followed by a dash of ground cinnamon for a warm spice note. If you're a nut lover, feel free to add sliced almonds or walnuts on top for an extra crunch.

            Repeat the Layers: Continue layering with the yogurt, peach, and granola until the cups are filled to the desired height, leaving a little space at the top for expansion while freezing.

              Freeze: Carefully place the assembled cups in the freezer. Allow them to freeze for at least 2 to 4 hours, or until the yogurt layers are firm and set.

                Serve: When you’re ready to enjoy these delightful cups, remove them from the freezer. Let them sit at room temperature for about 5 to 10 minutes to soften slightly for easier serving. For an elegant touch, garnish with fresh mint leaves just before serving.

                  Enjoy: Grab your spoon and indulge in the refreshing combination of creamy yogurt, sweet peaches, and crunchy granola with each delightful spoonful!

                    Prep Time, Total Time, Servings: 15 mins | 4 hours | Serves 6