Go Back
As the leaves turn vibrant shades of orange and gold, the air becomes crisp, signaling the arrival of autumn. This season is synonymous with cozy evenings, warm sweaters, and, of course, an array of pumpkin-flavored delights. Among these seasonal treats, pumpkin-based desserts hold a special place in our hearts. They encapsulate the essence of fall, evoking memories of family gatherings, festive celebrations, and the comforting aroma of spices filling the kitchen.

Frozen Yogurt Pumpkin Pecan Squares

Embrace the flavors of fall with these delightful Autumn Bliss Frozen Yogurt Pumpkin Pecan Squares. This light and creamy dessert uses healthy ingredients like pumpkin puree and Greek yogurt, making it a guilt-free treat for any occasion. With a crunchy graham cracker crust, a luscious pumpkin filling, and a sprinkle of toasted pecans, these squares are perfect for holiday gatherings or cozy nights in. Capture the essence of autumn and enjoy a nutritious bite of seasonal bliss!
Print Recipe Pin Recipe

Ingredients
  

For the crust:

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

2 tablespoons granulated sugar

1/2 teaspoon ground cinnamon

For the filling:

1 cup pumpkin puree (either canned or homemade)

2 cups plain Greek yogurt

3/4 cup pure maple syrup

1 teaspoon pure vanilla extract

1 teaspoon pumpkin pie spice

1/4 teaspoon fine salt

For the topping:

1/2 cup pecans, chopped

1/4 cup caramel sauce (optional for drizzling)

Whipped cream (optional for serving)

Instructions
 

Prepare the crust: Preheat your oven to 350°F (175°C). In a medium mixing bowl, combine the graham cracker crumbs, melted butter, sugar, and ground cinnamon. Stir until the mixture is thoroughly combined and resembles wet sand. Press this mixture evenly into the bottom of an 8x8-inch (20x20 cm) baking dish, ensuring it’s compact and level. Bake in the preheated oven for 8-10 minutes, or until the crust is lightly golden. Once done, remove from the oven and allow it to cool completely in the dish.

    Make the filling: In a large mixing bowl, whisk together the pumpkin puree, Greek yogurt, maple syrup, vanilla extract, pumpkin pie spice, and salt. Continue whisking until the mixture is completely smooth and well combined, with no lumps remaining.

      Layer the filling: After the crust has cooled to room temperature, carefully pour the creamy pumpkin yogurt filling over the crust. Use a spatula to spread it evenly across the surface, smoothing the top for a neat finish.

        Freeze: Cover the dish tightly with plastic wrap or aluminum foil and place it in the freezer. Allow it to freeze for at least 4 hours, or until the filling is firm and set.

          Prepare the topping: While the pumpkin squares are freezing, place the chopped pecans in a dry skillet over medium heat. Toast for about 3-5 minutes, stirring frequently until they become fragrant and slightly golden. Once toasted, remove from the heat and allow them to cool.

            Serve: When the squares are fully frozen, take them out of the freezer and let them sit at room temperature for 5-10 minutes to soften slightly for easier slicing. Cut into 9 squares. Just before serving, sprinkle the toasted pecans over the top and drizzle with caramel sauce if desired. Serve with a dollop of whipped cream for an extra touch of indulgence.

              Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 9 squares

                Presentation Tips: For a delightful presentation, serve the squares on a decorative plate, garnished with a sprinkle of cinnamon and fresh pecans around the edges. A small pitcher of additional caramel sauce on the side can also add a nice touch for guests to drizzle as they please!