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If you're on the hunt for a refreshing, indulgent dessert that also aligns with healthier eating habits, look no further than Frozen Yogurt S’mores Crunch Coins. This innovative recipe marries the nostalgic flavors of classic s’mores with a creamy yogurt base, creating a delightful treat that is perfect for warm summer days or cozy gatherings. With the combination of rich, tangy Greek yogurt, a satisfying crunch, and sweet toppings, these frozen coins are sure to please both kids and adults alike.

Frozen Yogurt S’mores Crunch Coins

Satisfy your sweet tooth with a healthier twist on a classic favorite: Frozen Yogurt S’mores Crunch Coins! These delightful treats blend the nostalgic flavors of s’mores with creamy Greek yogurt for a guilt-free dessert. Packed with protein and made with natural sweeteners, they offer a satisfying crunch and smooth texture topped with mini marshmallows and chocolate chips. Perfect for summer gatherings or cozy nights at home, these coins will please everyone, from kids to adults!
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Ingredients
  

For the Yogurt Layer:

2 cups plain Greek yogurt

1/4 cup honey or maple syrup

1 teaspoon pure vanilla extract

A pinch of sea salt

For the Crunch Layer:

1 cup graham cracker crumbs

1/4 cup unsweetened cocoa powder

1/3 cup melted coconut oil

2 tablespoons brown sugar

1/2 cup mini chocolate chips

For the Toppings:

1/2 cup mini marshmallows

Extra mini chocolate chips for drizzling

A handful of crushed graham crackers for garnish, if desired

Instructions
 

Prepare the Yogurt Mixture:

    In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), pure vanilla extract, and a pinch of sea salt. Using a whisk or spatula, stir until the mixture is smooth and creamy. Set aside.

      Make the Crunch Layer:

        In a separate bowl, combine the graham cracker crumbs, cocoa powder, melted coconut oil, and brown sugar. Stir until the mixture is cohesive and resembles wet sand. Gently fold in the mini chocolate chips so they are evenly distributed throughout.

          Assemble the Coins:

            Line a baking sheet with parchment paper to prevent sticking. Using a round cookie cutter or a small biscuit cutter, spoon a generous amount of the yogurt mixture into the bottom of each mold, ensuring it fills about halfway up. Carefully press the crunch mixture on top of the yogurt layer, pressing down firmly to create a compact layer.

              Add the Marshmallows:

                Evenly sprinkle the mini marshmallows on top of the crunch layer, creating a delightful topping that adds texture and flavor.

                  Freeze:

                    Place the baking sheet in the freezer and allow the coins to freeze for about 4-6 hours, or until they are solidly frozen.

                      Drizzle and Garnish:

                        After the coins are completely frozen, melt some additional mini chocolate chips in a microwave-safe bowl. Drizzle the melted chocolate over the top of each frozen yogurt coin. Finally, sprinkle crushed graham crackers over the chocolate drizzle for added crunch and visual appeal.

                          Serve:

                            When ready to serve, gently pop the coins out of their molds and arrange them on a serving platter. These delightful treats are best enjoyed directly from the freezer for a refreshing and indulgent snack!

                              Prep Time, Total Time, Servings:

                                20 minutes | 6-8 hours (including freezing) | 12 servings