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Garlic Butter Lemon Shrimp Skewers are the epitome of a quick yet elegant dish that brings the vibrant flavors of the ocean right to your table. This recipe is not only easy to prepare but also utilizes fresh, wholesome ingredients that are sure to impress your guests. Whether you're hosting a summer BBQ, enjoying a family dinner, or simply looking for a satisfying weeknight meal, these shrimp skewers deliver on taste and convenience.

Garlic Butter Lemon Shrimp Skewers

Discover the delightful simplicity of Garlic Butter Lemon Shrimp Skewers, a perfect dish that combines fresh ingredients and vibrant flavors. This quick recipe is ideal for any occasion, from summer barbecues to cozy family dinners. Enjoy the rich taste of shrimp marinated in a mouthwatering blend of garlic, butter, and lemon, then grilled to perfection. Serve alongside rice or a fresh salad for a well-rounded meal that impresses every time. Dive into this culinary treat today!
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Ingredients
  

1 pound large shrimp (peeled and deveined)

1/4 cup unsalted butter

4 cloves garlic (minced)

Juice and zest of 1 lemon

1 tablespoon fresh parsley (chopped)

1 teaspoon paprika

1/2 teaspoon red pepper flakes (optional, for a kick)

Salt and freshly ground black pepper (to taste)

8-10 skewers (if using wooden skewers, soak them in water for 30 minutes)

Instructions
 

Prepare the Marinade:

    In a small saucepan over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 1-2 minutes, stirring continuously until the garlic is fragrant and just golden (avoid browning it). Remove from heat and incorporate the lemon juice, lemon zest, paprika, and red pepper flakes (if desired), followed by a generous pinch of salt and freshly ground black pepper.

      Marinate the Shrimp:

        In a large mixing bowl, combine the cleaned shrimp. Pour the garlic butter marinade over the shrimp, ensuring each piece is well-coated by tossing gently. Let the shrimp marinate at room temperature for a minimum of 20 minutes. For an even richer flavor, cover the bowl with plastic wrap and refrigerate for up to 1 hour.

          Preheat the Grill:

            Heat your grill to medium-high temperature. If using a grill pan on the stovetop, lightly grease it with cooking spray or oil, then preheat on medium-high.

              Assemble the Skewers:

                Carefully thread the marinated shrimp onto the skewers, leaving a small gap between each shrimp to promote even cooking. For an aesthetic touch and added flavor, consider alternating the shrimp with slices of lemon, bell peppers, or zucchini.

                  Grill the Skewers:

                    Place the assembled skewers on the preheated grill or grill pan. Cook for approximately 2-3 minutes on each side, or until the shrimp have turned a vibrant pink and are opaque throughout. Be cautious not to overcook, as shrimp can become rubbery if cooked for too long.

                      Finish and Garnish:

                        Once done grilling, take the skewers off the heat and lightly drizzle any leftover garlic butter marinade over them. For a burst of freshness, garnish with freshly chopped parsley and serve with additional lemon wedges on the side.

                          Serve:

                            Serve the garlic butter lemon shrimp skewers warm. They make a delectable dish on their own, but can also be enjoyed over a fluffy bed of rice or alongside a crisp garden salad.

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                                - Presentation Tips: Plate the skewers on a vibrant serving platter, garnishing with extra lemon wedges and parsley for a pop of color. Consider serving with a side of dipping sauce, such as a lemon aioli, for an enhanced dining experience.