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The Po’ Boy sandwich is a celebrated culinary hallmark of Louisiana, particularly in the vibrant city of New Orleans. With its origins tracing back to the 1920s, this sandwich is more than just a meal; it embodies the spirit and culture of the region. Traditionally served on freshly baked French bread, Po’ Boys showcase a variety of fillings, from roast beef to fried seafood, each reflecting the rich culinary heritage of Louisiana. Among the myriad options, the Golden Fried Shrimp Po’ Boy stands out for its delightful combination of crunchy fried shrimp, crisp lettuce, and zesty sauces, making it a beloved dish both locally and beyond.

Golden Fried Shrimp Po’ Boys

Discover the culinary delight of Golden Fried Shrimp Po’ Boys, a classic Louisiana sandwich bursting with flavor and history. Originating from New Orleans, this iconic dish features crispy fried shrimp nestled in a crusty French roll, complemented by fresh toppings like lettuce, tomatoes, and tangy remoulade. In this guide, you'll learn everything from selecting the right shrimp to perfecting the frying technique. Bring a taste of Louisiana home and savor every delicious bite!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup buttermilk

1 cup all-purpose flour

1 cup cornmeal

2 teaspoons Cajun seasoning

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

Vegetable oil, for frying

4 sub rolls or French baguettes

1 cup shredded lettuce

1 large tomato, sliced

½ cup mayonnaise

Hot sauce, to taste

Optional: sliced pickles for garnish

Instructions
 

Marinate the Shrimp: In a large mixing bowl, add the peeled and deveined shrimp. Pour in the buttermilk, ensuring all shrimp are fully submerged. Cover and refrigerate for about 30 minutes, allowing the shrimp to tenderize and absorb flavors.

    Prepare the Coating: In another bowl, combine the all-purpose flour, cornmeal, Cajun seasoning, garlic powder, paprika, salt, and black pepper. Whisk together until well blended.

      Heat the Oil: In a deep frying pan or a large cast-iron skillet, pour in about 2 inches of vegetable oil. Heat over medium-high heat until it reaches a temperature of 350°F (175°C). You can test the oil with a small piece of bread; it should sizzle immediately when ready.

        Coat the Shrimp: Once the shrimp have marinated, take them out of the refrigerator. Allow any excess buttermilk to drip off, then dredge each shrimp in the seasoned flour mixture, pressing lightly to ensure they are evenly coated. Shake off any excess flour before frying.

          Fry the Shrimp: Carefully add the coated shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry the shrimp for 2-3 minutes, or until they are golden brown and crispy. Use a slotted spoon to transfer the cooked shrimp onto a plate lined with paper towels to drain off any excess oil.

            Prepare the Rolls: While the shrimp are frying, slice the sub rolls or French baguettes in half lengthwise. If desired, you can lightly toast the insides in the oven or on a skillet until they're warm and slightly crispy.

              Assemble the Po’ Boys: Spread a generous layer of mayonnaise on the inner side of each roll. Start with a bed of shredded lettuce, add slices of fresh tomato, and top with an ample portion of the golden fried shrimp.

                Add Final Touches: Drizzle hot sauce over the shrimp to your preference, and add sliced pickles for extra zing if you choose. Close the sandwiches and press down gently to keep all ingredients in place.

                  Serve Immediately: If desired, slice the po’ boys in half for easier handling. Serve with extra hot sauce on the side for dipping. Enjoy your delightful Golden Fried Shrimp Po’ Boys!

                    Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings