Go Back
When it comes to coastal cuisine, few dishes can rival the allure of shrimp tacos. Celebrated for their fresh flavors and satisfying textures, shrimp tacos have gained a loyal following among seafood enthusiasts and casual diners alike. With their ability to marry vibrant ingredients and bold seasonings, shrimp tacos offer a versatile dining experience that can be enjoyed in countless variations. Today, we’ll explore a unique twist on this beloved dish: Golden Garlic Butter Shrimp Tacos. This recipe not only elevates the classic taco but also introduces a rich, buttery garlic flavor that transforms each bite into a mouthwatering delight.

Golden Garlic Butter Shrimp Tacos

Experience the coastal delight of Golden Garlic Butter Shrimp Tacos with this easy and delicious recipe. Perfectly cooked shrimp, rich garlic butter, and fresh toppings come together to create a burst of flavor in every bite. Customize your tacos with crunchy red cabbage, creamy avocado, and a squeeze of lime for a refreshing twist. Enjoy making these delightful tacos that are ideal for any occasion, and savor the vibrant tastes of the ocean right at home!
Print Recipe Pin Recipe

Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon chili powder

1 teaspoon lemon zest

Salt and pepper, to taste

1 tablespoon fresh cilantro, chopped (for garnish)

For the Tacos:

8 small corn tortillas

1 cup red cabbage, finely shredded

1 ripe avocado, sliced

1 lime, cut into wedges

½ cup sour cream or Greek yogurt

2 tablespoons fresh lime juice

1 tablespoon hot sauce (optional)

Instructions
 

Marinate the Shrimp: In a medium mixing bowl, combine the peeled and deveined shrimp with smoked paprika, chili powder, lemon zest, and a generous sprinkle of salt and pepper. Toss the shrimp until they are evenly coated with the spices. Allow them to marinate at room temperature for about 15 minutes to enhance their flavor.

    Prepare the Garlic Butter Sauce: In a large skillet, melt the unsalted butter over medium heat. Once melted, add the minced garlic to the skillet and sauté for about 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned, as burnt garlic can taste bitter.

      Cook the Shrimp: Increase the heat to medium-high and carefully add the marinated shrimp to the skillet. Cook the shrimp for about 2-3 minutes on each side, or until they have turned bright pink and opaque. Once cooked, remove the skillet from heat and set aside.

        Warm the Tortillas: In a separate pan or skillet, warm the corn tortillas over medium heat for approximately 30 seconds per side, until they are soft and pliable. Alternatively, wrap the tortillas in aluminum foil and place them in a preheated oven at 350°F for about 10 minutes to warm through.

          Assemble the Tacos: On each warm tortilla, place a portion of the garlic butter shrimp. Top with a generous handful of finely shredded red cabbage and a few slices of creamy avocado. Drizzle a mixture of sour cream and fresh lime juice over the top. Garnish each taco with freshly chopped cilantro and add hot sauce for an extra kick, if desired.

            Serve: Squeeze a wedge of lime over the assembled tacos for added zest and serve immediately. For a perfect taco experience, provide extra lime wedges and hot sauce on the side for guests to customize their tacos to taste!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4