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Mac and cheese is a beloved staple in many households, offering warmth and comfort in every creamy bite. However, as we become more health-conscious, there’s a growing desire to elevate this traditional dish into something that is not only delicious but also nutritious. Enter the Golden Roasted Cauliflower Mac and Cheese—a delightful fusion of rich flavors and wholesome ingredients that tantalizes the taste buds while incorporating the health benefits of vegetables. This recipe transforms the classic mac and cheese into a vibrant dish that celebrates the versatility of cauliflower, making it a perfect option for both families and those seeking to indulge without the guilt.

Golden Roasted Cauliflower Mac and Cheese

Discover a delightful twist on a classic favorite with Golden Roasted Cauliflower Mac and Cheese. This nutritious dish elevates traditional mac and cheese by incorporating roasted cauliflower, packed with vitamins and flavor. The creamy cheese sauce, made with sharp cheddar and mozzarella, perfectly complements the nutty taste of the cauliflower. Perfect for families or anyone seeking comfort food without the guilt, this recipe is sure to impress at your next meal.
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Ingredients
  

1 medium head of cauliflower, cut into bite-sized florets

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

8 ounces elbow macaroni or any pasta of your choice

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

1 teaspoon Dijon mustard

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

¼ teaspoon cayenne pepper (optional, for added heat)

Fresh parsley, finely chopped, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This will create the perfect environment for roasting the cauliflower.

    Prepare the Cauliflower: On a large baking sheet, combine the cauliflower florets with olive oil, garlic powder, smoked paprika, and a generous pinch of salt and pepper. Toss until the florets are evenly coated. Spread them out in a single layer to ensure even roasting. Place in the preheated oven and roast for approximately 25-30 minutes, or until golden brown and tender, stirring halfway through for even cooking.

      Cook the Pasta: While the cauliflower roasts, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Once cooked, drain the pasta and set aside.

        Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Once melted, sprinkle in the flour, whisking continuously for 1-2 minutes until the mixture turns a light golden color. Gradually pour in the whole milk while whisking to avoid lumps. Keep stirring until the sauce thickens, which should take about 5-7 minutes.

          Incorporate Cheese and Flavor: Once your sauce has thickened, reduce the heat to low. Stir in the Dijon mustard and cayenne pepper (if using) for a flavor boost. Gradually add in the shredded cheddar, mozzarella, and grated Parmesan cheeses, mixing until the cheese has completely melted and the sauce is creamy.

            Combine Pasta and Roasted Cauliflower: Carefully add the drained pasta and the beautifully roasted cauliflower to the cheese sauce. Gently stir to ensure that all the pasta and cauliflower are well-coated in the creamy mixture.

              Transfer to Baking Dish: Pour the mac and cheese mixture into a greased 9x13 inch baking dish. If you desire an extra cheesy topping, sprinkle additional cheese over the surface. Bake in the oven for 15-20 minutes, or until bubbling and golden on top.

                Garnish and Serve: Remove the dish from the oven and allow it to rest for a few minutes for easier serving. Before serving, sprinkle with fresh chopped parsley for a touch of color and freshness. Serve this delightful dish warm.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6

                    Presentation Tips: For an eye-catching presentation, serve individual portions in wide bowls and add a light drizzle of olive oil and a few extra parsley leaves on top. Pair with a crisp side salad for a delicious meal!