Go Back
When it comes to crafting the perfect Grilled Balsamic Vinaigrette Sandwich Melt, seasoning stands as a crucial cornerstone in enhancing the flavors of your dish. A simple yet effective way to elevate the taste is by judiciously adding salt and freshly ground black pepper. Salt not only amplifies the natural flavors of the ingredients but also balances the sweetness of the balsamic vinaigrette and the creaminess of the mozzarella cheese.

Grilled Balsamic Vinaigrette Sandwich Melt

Discover the deliciousness of the Grilled Balsamic Vinaigrette Sandwich Melt, a perfect blend of creamy buffalo mozzarella, ripe tomatoes, buttery avocados, and fresh basil, all nestled in crusty sourdough bread. This easy-to-make sandwich elevates any meal—be it lunch, dinner, or a picnic. With its beautiful textures and bright flavors, it's not just a treat for the taste buds but also a delight for the eyes. Indulge in this satisfying recipe today!
Print Recipe Pin Recipe

Ingredients
  

4 slices of crusty sourdough bread

1 cup fresh mozzarella cheese, sliced (preferably buffalo mozzarella for creaminess)

1 ripe tomato, sliced into thick rounds

1 avocado, sliced

1/2 cup fresh basil leaves, whole

1/4 cup balsamic vinaigrette (store-bought or homemade)

1 tablespoon extra virgin olive oil

Salt and freshly ground black pepper, to taste

Additional cracked black pepper for garnish (optional)

Instructions
 

Prepare the Ingredients: Begin by thoroughly washing and slicing the sourdough bread, fresh mozzarella, tomato, and avocado into even slices. Set them aside on a clean cutting board for easy assembly.

    Assemble the Sandwich: Take two slices of the sourdough bread and layer them on a clean surface. Start with a layer of fresh mozzarella, followed by the thick tomato slices, avocado slices, and a handful of fragrant basil leaves. Drizzle approximately 2 tablespoons of balsamic vinaigrette over the top, and season with a pinch of salt and freshly ground black pepper. Carefully place the remaining two slices of sourdough on top to complete your sandwich.

      Heat the Pan: In a non-stick skillet or griddle, pour in the extra virgin olive oil and heat it over medium heat. Allow the oil to warm for about a minute, ensuring it’s hot but not smoking.

        Grill the Sandwich: Gently place the assembled sandwich in the hot skillet. Cook for about 3-4 minutes, or until the bottom slice of bread is beautifully golden brown and crisp.

          Flip and Finish: Using a spatula, carefully flip the sandwich over. Continue grilling for another 3-4 minutes, keeping a close eye on it to ensure the bread doesn’t burn, until the other side is golden and the mozzarella cheese is properly melted.

            Slice and Serve: Once grilled to perfection, remove the sandwich from the skillet and let it rest for a minute on a cutting board. This helps the cheese set slightly, making slicing easier. Cut the sandwich in half diagonally for a nice presentation. Drizzle with any remaining balsamic vinaigrette and sprinkle with cracked black pepper if desired.

              Enjoy! Serve the sandwich warm, paired with a fresh side salad or crispy chips for a delightful and satisfying meal!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2