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Grilling your Grilled Charcuterie Board Sandwich to perfection requires a few essential techniques that ensure optimal flavor and texture. Here’s how to master the art of grilling your sandwich:

Grilled Charcuterie Board Sandwich

Discover the world of gourmet sandwiches with the Grilled Charcuterie Board Sandwich, where simple ingredients meet culinary creativity. This delicious dish features a blend of prosciutto, salami, aged cheddar, creamy goat cheese, and the unique sweetness of fig jam, all nestled between crispy grilled ciabatta rolls. Perfect for gatherings or a satisfying meal at home, this recipe explores the art of flavor layering and the joy of grilling, ensuring a memorable dining experience. Dive in and let your taste buds celebrate!
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Ingredients
  

1 ciabatta roll, halved

3 slices of prosciutto

3 slices of salami

3 slices of aged cheddar cheese

3 slices of creamy goat cheese

1/4 cup fig jam

1/4 cup mixed olives, pitted and finely chopped

1 tablespoon fresh rosemary, finely chopped

1 tablespoon olive oil, plus extra for greasing

Freshly cracked black pepper, to taste

Optional: A handful of arugula or fresh spinach leaves for added freshness

Instructions
 

Prepare the Bread: Cut the ciabatta roll in half to create a top and bottom. Gently brush the insides of both halves with olive oil. This will enrich the flavor and help achieve a crispy, grilled texture.

    Layer the Ingredients:

      - On the bottom half of the ciabatta, evenly spread the rich fig jam. This will serve as a sweet contrast to the savory meats and cheeses.

        - Next, layer the prosciutto and salami over the fig jam, followed by the slices of aged cheddar and creamy goat cheese, which will melt beautifully while grilling.

          - Evenly sprinkle the chopped olives and fresh rosemary over the cheese layers, adding a touch of brininess and herbal aroma.

            - For added freshness, top with a handful of arugula or spinach if desired.

              - Finish this delectable layering by seasoning with a sprinkle of freshly cracked black pepper.

                Assemble the Sandwich: Carefully place the top half of the ciabatta roll onto the layered ingredients. Press down gently but firmly to hold everything in place.

                  Grill the Sandwich:

                    - Preheat your grill or grill pan over medium heat. Once hot, lightly grease it with a bit of olive oil or cooking spray to prevent sticking.

                      - Place the assembled sandwich on the grill and cook for approximately 3-4 minutes or until the bread turns golden brown and the cheese starts to melt.

                        - Using a spatula, delicately flip the sandwich to grill the other side for an additional 3-4 minutes.

                          Rest & Slice: Once both sides are beautifully grilled and the cheese has melted to gooey perfection, remove the sandwich from the grill. Allow it to rest for about 2 minutes, then slice it into halves or quarters for easy handling.

                            Serve: Plate your grilled Charcuterie Board Sandwich alongside a small dish of extra olives or a dollop of fig jam for dipping. This delicious sandwich pairs wonderfully with a refreshing beverage of your choice!

                              Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 2 servings