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If you're looking for a dish that perfectly combines rich flavors and a tantalizing aroma, look no further than Sizzling Grilled Garlic Butter Steak Bites. This mouthwatering recipe is a true celebration of savory goodness, offering tender pieces of steak infused with the delightful essence of garlic and butter. Whether you're planning a casual gathering, a backyard barbecue, or a cozy dinner at home, these steak bites are an irresistible option that can serve as both an appetizer and a main dish.

Grilled Garlic Butter Steak Bites

Discover the ultimate recipe for Sizzling Grilled Garlic Butter Steak Bites that will elevate your next gathering or cozy dinner at home. These tender steak bites, marinated in a rich garlic butter sauce, promise to impress your guests with their mouthwatering flavor. Perfectly versatile, they can be skewered for easy serving or plated for a more elegant presentation. With simple preparation and grilling techniques, you'll create a dish that tantalizes the taste buds and makes any occasion special. Get ready to fire up the grill and enjoy this irresistible recipe!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, finely minced

2 tablespoons fresh parsley, chopped

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1 tablespoon olive oil

Juice of ½ lemon

Skewers (if using wooden skewers, make sure to soak them in water for 30 minutes before grilling)

Instructions
 

Marinate the Steak: In a medium mixing bowl, combine the cubed sirloin steak with olive oil, smoked paprika, salt, and black pepper. Use your hands or a spoon to toss the steak thoroughly until each piece is evenly coated in the marinade. Cover the bowl and let the steak marinate at room temperature for about 30 minutes to allow the flavors to infuse.

    Prepare the Garlic Butter: In a small saucepan, melt the unsalted butter over medium-low heat. Once melted, add the minced garlic and sauté for 1-2 minutes, or until the garlic becomes fragrant and just starts to turn golden. Be careful not to burn it. Remove the saucepan from heat and stir in the chopped parsley and lemon juice. Set the garlic butter aside to cool slightly.

      Skewer the Steak: If using skewers, carefully thread the marinated steak cubes onto the skewers. Leave a small gap between each piece to ensure even cooking. If you choose to grill them without skewers, simply proceed with grilling the steak cubes directly on the grill.

        Preheat the Grill: Preheat your grill to high heat, aiming for a temperature of around 450°F (230°C). Make sure the grill grates are clean and lightly oiled to prevent sticking.

          Grill the Steak Bites: Place the skewered steak bites on the hot grill. Grill them for approximately 2-3 minutes on each side for medium-rare, flipping once. The exact grilling time may vary, so adjust accordingly based on your desired level of doneness—ideally, the steak should reach an internal temperature of 130°F (54°C) for medium-rare.

            Baste with Garlic Butter: In the final minute of grilling, take the prepared garlic butter and generously brush it over the steak bites. This will add an extra layer of flavor and richness as they finish cooking.

              Serve: Once grilled to your liking, remove the steak bites from the grill and allow them to rest for a few minutes. This resting period helps the juices redistribute within the meat. Serve the warm steak bites on a platter, drizzled with any leftover garlic butter and garnished with additional chopped parsley for a fresh pop of color.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings

                  Enjoy your mouthwatering and savory Grilled Garlic Butter Steak Bites! These delightful morsels make an excellent appetizer or can stand alone as a tantalizing main dish!