Go Back
To start crafting your delightful grilled cherry popsicles, the first step is to prepare a rich cherry mixture. Begin with fresh, ripe cherries, as they are the star of this recipe. You will need approximately 2 cups of pitted cherries. If fresh cherries are out of season, frozen cherries can be a great alternative. Ensure they are thawed and well-drained before use.

Grilled Popsicles with Cherry

Beat the summer heat with homemade grilled cherry popsicles! This unique recipe combines the smoky sweetness of grilled cherries with fresh, natural ingredients for a refreshing treat. Easy to make and customizable, these popsicles are not only delicious but also a healthier alternative to store-bought options. With simple ingredients like cherries, honey, and lemon juice, you can create a popsicle that's bursting with flavor and nutrition. Perfect for summer gatherings or a cool snack on a hot day!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh cherries, pitted and halved

1 cup cherry juice (feel free to substitute with your favorite juice if desired)

1 tablespoon honey (or maple syrup for a vegan alternative)

1 tablespoon freshly squeezed lemon juice

1 teaspoon pure vanilla extract

A pinch of sea salt

Optional: Fresh mint leaves for garnish

Instructions
 

Marinate the Cherries: In a medium mixing bowl, combine the pitted and halved cherries with the honey, freshly squeezed lemon juice, and a pinch of sea salt. Gently toss the cherries to ensure all pieces are well-coated. Allow the mixture to marinate for about 10 minutes to enhance the flavors.

    Create the Cherry Mixture: In a blender, add the cherry juice, vanilla extract, and the marinated cherries, including any juices that have accumulated in the bowl. Blend the mixture on a medium setting until smooth, ensuring to leave some small cherry chunks for added texture.

      Pour into Molds: Carefully pour the cherry mixture into popsicle molds, filling each one about three-quarters full to allow for some expansion during freezing. Insert the popsicle sticks firmly and place the molds in the freezer. Freeze for a minimum of 4 hours, or until the popsicles are completely solid.

        Prepare the Grill: Preheat your grill to medium heat. If you're using a grilling basket, lightly oil it to prevent the popsicles from sticking during grilling.

          Grill the Popsicles: Once the popsicles are fully frozen, carefully remove them from the molds. Set them directly on the heated grill or place them in the prepared grilling basket. Grill each popsicle for approximately 1-2 minutes on each side, or until you see beautiful grill marks and they feel slightly warmed.

            Serve and Enjoy: Transfer the grilled popsicles from the grill to a serving plate and allow them to cool for about a minute. For an extra touch, garnish with fresh mint leaves. Indulge in your warm, grilled cherry popsicles as a unique and refreshing dessert!

              Prep Time, Total Time, Servings: 15 min | 4 hrs 15 min | 6 servings