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To create the luscious base for your Grilled Strawberry Bliss Ice Cream, you will need to combine four essential ingredients: heavy cream, sweetened condensed milk, fresh lemon juice, and a pinch of salt. Start by pouring 2 cups of heavy cream into a large mixing bowl. Using a hand mixer or a stand mixer fitted with a whisk attachment, beat the cream until it thickens. This process will take about 2 to 3 minutes on medium speed.

Grilled Strawberry Ice Cream

Beat the summer heat with Grilled Strawberry Bliss Ice Cream, a refreshing and delightful dessert that combines the sweetness of ripe strawberries with a smoky, grilled twist. This treat is perfect for family gatherings and sun-soaked celebrations. Made with fresh strawberries marinated in brown sugar and balsamic vinegar, and blended into a rich, creamy ice cream base, each scoop offers a burst of delicious flavors, enhanced by a touch of lemon and mint. Treat yourself to this showstopper this season!
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Ingredients
  

2 cups fresh strawberries, hulled and halved

2 tablespoons brown sugar

1 teaspoon balsamic vinegar

1 teaspoon vanilla extract

2 cups heavy cream

1 cup sweetened condensed milk

1 tablespoon fresh lemon juice

A pinch of salt

Fresh mint leaves, for garnish

Instructions
 

Prep the Strawberries: In a medium mixing bowl, combine the halved strawberries, brown sugar, and balsamic vinegar. Gently toss the berries until they are evenly coated. Let this mixture sit for about 15 minutes to allow the strawberries to release their juices and enhance their sweetness.

    Preheat the Grill: While the strawberries marinate, preheat your outdoor grill or a grill pan over medium heat to ensure it's hot and ready for cooking.

      Grill the Strawberries: Once the grill is adequately heated, thread the marinated strawberries onto skewers or place them directly on the grill grates. Grill for approximately 2-3 minutes on each side, or until they become slightly charred and caramelized. Remove from the grill and set them aside to cool.

        Create the Ice Cream Base: In a separate mixing bowl, combine the heavy cream, sweetened condensed milk, fresh lemon juice, and a pinch of salt. Using a hand mixer or a stand mixer, whip the cream until soft peaks start to form, ensuring a light and airy texture.

          Incorporate the Grilled Strawberries: Once the grilled strawberries have cooled, chop them into smaller pieces. Gently fold the chopped strawberries into the whipped cream mixture, reserving a few pieces for garnish later. Make sure the strawberries are well distributed throughout the mixture.

            Freeze the Ice Cream: Pour the strawberry-cream mixture into an airtight container, smoothing the top for an even surface. Cover with a lid or plastic wrap to prevent freezer burn. Freeze for at least 4-6 hours, or until the ice cream is completely firm and set.

              Serve with Style: After the ice cream is fully frozen, scoop generous portions into bowls. Garnish each serving with the reserved grilled strawberries and fresh mint leaves for a vibrant and refreshing touch.

                Savor the Flavor: Dive into this delightful treat, enjoying the creamy texture combined with the smoky sweetness of the grilled strawberries!

                  Prep Time, Total Time, Servings: 20 minutes | 6 hours (including freeze time) | 4 servings