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Burritos have long been a staple in various cuisines, celebrated for their versatility and ability to encapsulate a world of flavors in a single, hand-held meal. Originating from Mexican cuisine, these delightful wraps have evolved to embrace an array of ingredients, leading to countless variations that cater to diverse palates. Among the many burrito recipes, Hatch Chili Turkey Rice Burritos stand out, combining the hearty goodness of ground turkey with the distinctive heat of Hatch green chiles. This unique recipe not only showcases a delightful fusion of flavors but also highlights the health benefits of using lean protein and fresh ingredients.

Hatch Chili Turkey Rice Burritos

Discover the delicious world of Hatch Chili Turkey Rice Burritos, a tasty and nutritious meal that combines lean ground turkey, zesty Hatch green chiles, and fresh ingredients. Perfect for a quick dinner or a gathering, these burritos are packed with flavor and health benefits. With the crunch of black beans, sweetness of corn, and creaminess of cheese, each bite offers a delightful fusion of textures. Follow our easy recipe and elevate your burrito game today!
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Ingredients
  

1 pound ground turkey

1 cup cooked rice (white or brown)

1 cup Hatch green chiles, diced (fresh or canned)

1 small onion, diced

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon chili powder

Salt and pepper to taste

1 cup black beans, drained and rinsed

1 cup corn (fresh, canned, or frozen)

1 cup shredded cheddar cheese

½ cup sour cream

4 large flour tortillas

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Cook the Turkey: Heat a large skillet over medium heat and add the ground turkey. Cook for about 5-7 minutes, breaking it apart with a spatula, until it is well browned. If there is excess fat, drain it off.

    Add Aromatics: To the browned turkey, add the diced onion and minced garlic. Sauté for 3-4 minutes until the onion is soft and translucent, stirring occasionally.

      Season the Mixture: Sprinkle in the ground cumin, smoked paprika, chili powder, along with salt and pepper. Stir the mixture well and cook for an additional 2 minutes to allow the spices to become fragrant.

        Incorporate Vegetables: Fold in the diced Hatch green chiles, black beans, and corn into the turkey mixture. Cook for another 3-5 minutes, stirring occasionally, until warmed through and all ingredients are well mixed.

          Mix in Rice and Cheese: Stir in the cooked rice and half of the shredded cheddar cheese, mixing everything until the cheese melts and is evenly distributed throughout the filling.

            Assemble the Burritos: Place the flour tortillas flat on a clean work surface. Spoon a generous amount of the turkey filling into the center of each tortilla. Add a dollop of sour cream and sprinkle the remaining cheddar cheese over the top.

              Roll the Burritos: Carefully fold the sides of each tortilla inward, then roll it up from the bottom, keeping the filling tucked tightly inside. Repeat this process with the remaining tortillas.

                Heat the Burritos (Optional): For a crispy exterior, heat a skillet with a small amount of oil over medium heat. Place the burritos seam side down in the skillet. Cook for 2-3 minutes on each side until golden brown and crispy.

                  Serve: Cut each burrito in half and garnish with fresh cilantro. Offer lime wedges on the side for an extra zing of freshness.

                    Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings