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- 1 pound ground turkey - 2 medium sweet potatoes, peeled and diced - 1 medium onion, diced - 1 bell pepper, diced (any color) - 2 cups fresh spinach - 2 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - 1 teaspoon dried thyme - Salt and pepper to taste - 1 cup chicken broth - 2 tablespoons olive oil

Hearty Turkey and Sweet Potato Skillet

Looking for a comforting and nutritious meal that’s quick to prepare? Try this Cozy Turkey and Sweet Potato Skillet! Featuring lean ground turkey and hearty sweet potatoes, this one-pan recipe combines vibrant vegetables like bell peppers and spinach with flavorful spices. It's packed with vitamins and minerals, making it a perfect choice for busy weeknights. Whip it up in no time and enjoy a wholesome dinner that warms your soul.
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced into small cubes

1 medium onion, finely chopped

2 cloves garlic, minced

1 bell pepper (red or yellow), chopped

1 cup spinach (fresh or frozen)

1 teaspoon smoked paprika

1 teaspoon cumin

½ teaspoon dried thyme

¼ teaspoon red pepper flakes (optional, adjust to taste)

Salt and pepper, to taste

2 tablespoons olive oil

½ cup low-sodium chicken broth

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare Ingredients: Start by peeling and dicing the sweet potatoes into small, even cubes to ensure they cook uniformly. Finely chop the onion and bell pepper, and mince the garlic. If you're using fresh spinach, rinse it well and set it aside for later use.

    Cook the Turkey: In a large, deep skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground turkey and season it with a sprinkle of salt and pepper. Cook for about 6-8 minutes, stirring frequently and breaking the meat apart with a spatula, until it’s browned and no longer pink.

      Sauté the Vegetables: Once the turkey is cooked, transfer it to a plate and set it aside. In the same skillet, add the remaining tablespoon of olive oil. Toss in the diced sweet potatoes, chopped onion, and bell pepper. Sauté the mixture for approximately 5-7 minutes, stirring occasionally, until the sweet potatoes begin to soften but aren't fully cooked yet.

        Incorporate Garlic and Spices: Add the minced garlic to the skillet along with the smoked paprika, cumin, dried thyme, and red pepper flakes if you're using them. Stir well to combine and cook for an additional 1-2 minutes, or until fragrant.

          Combine All Ingredients: Return the browned turkey to the skillet. Pour in the chicken broth and stir everything together until evenly mixed. Bring the mixture to a gentle simmer.

            Cover and Cook: Lower the heat slightly and cover the skillet with a lid. Let it cook for about 10-15 minutes, or until the sweet potatoes have become tender and most of the broth has been absorbed. Stir occasionally to prevent sticking.

              Add Spinach: Once the sweet potatoes are tender, lighty fold in the spinach. If using frozen spinach, ensure it is heated through. Cook for another 2-3 minutes until the spinach is wilted and bright green.

                Serve: Taste the skillet and adjust seasoning with additional salt and pepper if needed. Remove from heat, garnish with fresh parsley for a pop of color, and serve hot.

                  Prep Time | Total Time | Servings: 15 minutes | 35 minutes | 4 servings

                    Presentation Tips: Serve the skillet directly from the pan for a rustic look, or plate it individually. For extra flair, add a squeeze of lemon juice over the top before serving.