Go Back
When it comes to comfort food, few dishes evoke the warmth and nostalgia of homestyle cooking quite like chicken and dumplings. This classic recipe is a culinary hug, offering a delightful blend of tender chicken, savory vegetables, and fluffy dumplings, all simmered together in a rich broth. The very essence of this dish lies in its simplicity and heartiness, making it a staple in many households, especially during the colder months. Its ability to bring families together around the dinner table is what makes it more than just a meal; it’s an experience steeped in tradition and love.

Homestyle Chicken and Dumplings in a Pot

Discover the heartwarming charm of homestyle chicken and dumplings, the ultimate comfort food that brings family together. This one-pot recipe features tender chicken, fresh vegetables, and fluffy dumplings simmered in a rich broth. Perfect for busy weeknights or chilly evenings, it's easy to prepare and full of nourishing flavors. With its roots in tradition and love, this dish is sure to create lasting memories around your dinner table. Experience the joy of cooking and share the warmth with your loved ones.
Print Recipe Pin Recipe

Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

3 medium carrots, sliced

2 celery stalks, diced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon salt

½ teaspoon black pepper

4 cups chicken broth

2 cups cooked chicken, shredded

1 cup frozen peas

1 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup buttermilk

4 tablespoons unsalted butter, melted

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, sliced carrots, and diced celery. Sauté the mixture for about 5-7 minutes, stirring occasionally, until the vegetables are softened and the onion is translucent.

    Incorporate Herbs and Broth: Stir in the dried thyme, dried rosemary, salt, and black pepper. Cook for an additional minute to release the fragrances. Gradually pour in the chicken broth, and increase the heat to bring the mixture to a gentle boil.

      Add Chicken and Peas: Once the broth is boiling, add the shredded cooked chicken and frozen peas to the pot. Reduce the heat to low and allow the mixture to simmer gently while you prepare the dumpling batter.

        Prepare the Dumpling Dough: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt, whisking until evenly mixed. In a separate bowl, blend the buttermilk with the melted butter. Pour the wet ingredients into the dry mixture and stir gently until just combined; it’s okay if the batter is a little lumpy—avoid overmixing.

          Form the Dumplings: Using a tablespoon or an ice cream scoop, carefully drop generous portions of the dumpling batter onto the simmering chicken and broth mixture. Ensure there is enough space between each dumpling to allow for expansion during cooking.

            Cook the Dumplings: Cover the pot tightly with a lid and steam the dumplings for approximately 15-20 minutes. Do not lift the lid during this time, as the dumplings need the steam to puff up and achieve a light, fluffy texture.

              Serve: Once the dumplings are cooked through and have puffed up beautifully, ladle the chicken and dumplings into bowls. Garnish with fresh herbs, such as parsley or thyme, for an extra touch of flavor and presentation.

                - Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 6 servings