Homestyle Chicken Pot Pie with Biscuits -

In the culinary world, few dishes evoke the warmth and nostalgia of a homestyle chicken pot pie. This comforting classic, complete with a savory filling and topped with flaky biscuits, brings back memories of family gatherings and cozy evenings at home. The rich combination of tender chicken, fresh vegetables, and a creamy sauce, all nestled beneath a golden biscuit crust, makes this dish an ultimate comfort food. This article will provide a detailed breakdown of how to prepare a delicious homestyle chicken pot pie, including tips for achieving the perfect flaky biscuit topping.

Homestyle Chicken Pot Pie with Biscuits

Indulge in the ultimate comfort food with this homestyle chicken pot pie topped with flaky biscuits. This nostalgic dish features a savory filling of tender chicken, fresh vegetables, and a creamy sauce, all enveloped beneath a golden, light biscuit crust. Discover step-by-step instructions and tips to create the perfect pie, making it a delightful centerpiece for family dinners or cozy gatherings. Get ready to savor every bite of this heartwarming classic!

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Ingredients

For the Filling:

2 cups cooked chicken, diced

1 cup carrots, diced

1 cup celery, diced

1 cup frozen peas

1 medium onion, finely chopped

4 cloves garlic, minced

4 tablespoons unsalted butter

1/3 cup all-purpose flour

3 cups chicken broth

1 cup milk

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

For the Biscuit Topping:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 cup unsalted butter, cold and cubed

3/4 cup milk

Instructions

Prepare the Filling:

- In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Once melted, add the chopped onion, diced carrots, diced celery, and minced garlic. Sauté the mixture for about 5-7 minutes, or until the vegetables become tender and aromatic.

- Sprinkle the 1/3 cup of flour evenly over the softened vegetables. Stir well to incorporate and continue cooking for about 2 minutes, allowing the flour to cook through and eliminate any raw flavor.

- Gradually whisk in the chicken broth and milk, ensuring that there are no lumps in the mixture. Continue whisking until the mixture starts to simmer and thickens slightly, which should take about 5 minutes.

- Stir in the cooked chicken, frozen peas, dried thyme, dried rosemary, and season generously with salt and pepper. Once combined, remove the skillet from the heat and set aside.

Make the Biscuit Topping:

- Preheat your oven to 425°F (220°C) to ensure it is ready for baking.

- In a medium mixing bowl, whisk together the 2 cups of flour, baking powder, and salt until evenly combined. Add the cold butter cubes to the flour mixture, using a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

- Slowly pour in the 3/4 cup of milk, mixing gently until just combined. Be careful not to overmix; it is perfectly fine for the dough to be slightly lumpy.

Assemble the Pie:

- Pour the prepared chicken and vegetable filling into a 9-inch pie dish or a large oven-safe skillet, spreading it evenly.

- Using a spoon or your hands, scoop out portions of the biscuit dough and drop them randomly over the top of the filling. Aim for a rustic appearance, which will create delightful nooks and crannies that will crisp up during baking.

Bake:

- Place the assembled pot pie in the preheated oven and bake for 25-30 minutes, or until the biscuit topping turns a golden brown and the filling is bubbling around the edges.

Serve:

- Allow the pot pie to cool for approximately 10 minutes before serving to let the filling settle. For a fresh and vibrant touch, garnish with freshly chopped parsley before serving.

Prep Time, Total Time, Servings: 30 min | 1 hr | 6 servings

Enjoy this comforting dish that combines savory chicken, hearty vegetables, and delightful flaky biscuits!