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When it comes to comfort food, few dishes evoke the same warm and nostalgic feelings as a well-prepared meatloaf. This classic dish has graced dinner tables for generations, often associated with family gatherings and cozy evenings at home. Its humble ingredients come together to create a satisfying and flavorful meal that appeals to both children and adults alike. The beauty of meatloaf lies in its versatility, making it a staple in many households. Paired with creamy garlic mashed potatoes, this dish not only offers a hearty portion of comfort but also elevates the dining experience with rich flavors and textures.

Homestyle Meatloaf with Garlic Mashed Potatoes

Indulge in the ultimate comfort food with this delicious Cozy Comfort Meatloaf paired with creamy garlic mashed potatoes. This timeless dish combines the rich flavors of juicy meatloaf and fluffy potatoes infused with roasted garlic, making it perfect for family gatherings or cozy dinners at home. With simple ingredients and a dash of creativity, create a meal that evokes nostalgia while bringing everyone together around the dinner table. Discover the warmth and satisfaction of this classic recipe and make it a cherished favorite in your home.
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Ingredients
  

For the Meatloaf:

1 1/2 lbs ground beef (preferably 80/20 blend for the best flavor & moisture)

1 cup fresh breadcrumbs

1/2 cup milk (whole or 2% for creaminess)

1 small onion, finely chopped

2 cloves garlic, minced

1 large egg

1 tsp Worcestershire sauce

1 tsp dried oregano

1 tsp dried thyme

1 tsp salt

1/2 tsp black pepper

1/4 cup ketchup (plus extra for topping)

2 tbsp brown sugar (optional, for sweet glaze topping)

For the Garlic Mashed Potatoes:

2 lbs russet potatoes, peeled and cut into 1-inch chunks

4 cloves garlic, peeled (whole for infusion)

1/2 cup milk (or heavy cream for an indulgent touch)

4 tbsp unsalted butter

Salt and freshly ground black pepper to taste

Fresh chives or parsley for garnish (optional)

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Instructions
 

Prepare the Meatloaf Mixture:

    - Preheat your oven to 350°F (175°C).

      - In a large mixing bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, minced garlic, egg, Worcestershire sauce, oregano, thyme, salt, and black pepper. Mix gently with your hands or a spoon until just combined, taking care not to overmix, which helps the meatloaf maintain its tender texture.

        Shape and Bake:

          - Transfer the meat mixture into a loaf pan for uniform shape, or create a free-form loaf on a lined baking sheet for a rustic look.

            - Evenly spread the 1/4 cup of ketchup over the top of the meatloaf. For a sweet glaze, mix the brown sugar into the ketchup before spreading.

              - Bake in the preheated oven for 1 hour, or until the internal temperature registers 160°F (70°C) on a meat thermometer. Once baked, allow the meatloaf to rest for 10 minutes before slicing, which helps the juices redistribute.

                Prepare the Garlic Mashed Potatoes:

                  - While the meatloaf is baking, fill a large pot with water and add a generous amount of salt. Bring to a boil. Add the chopped potatoes and whole garlic cloves, cooking until the potatoes are fork-tender, approximately 15-20 minutes.

                    - Drain the potatoes and garlic thoroughly, then return them to the pot. Add the milk and unsalted butter, mashing everything together until smooth and creamy. Adjust seasoning with salt and freshly ground black pepper to your taste.

                      Serve:

                        - Slice the meatloaf into generous portions and plate it alongside a hearty scoop of creamy garlic mashed potatoes. For an artistic touch, garnish with freshly chopped chives or parsley for a burst of color and fresh flavor.

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                            Prep Time, Total Time, Servings, in one line:

                              30 minutes | 1 hour 30 minutes | 6 servings