Homestyle Meatloaf with Mashed Potatoes -

When it comes to quintessential comfort food, few dishes can evoke the same sense of nostalgia and warmth as a classic meatloaf paired with creamy mashed potatoes. This beloved combination has graced dinner tables across the United States for generations, providing not only a satisfying meal but also a comforting reminder of family gatherings and shared moments. The meatloaf, with its hearty, savory flavors, is the centerpiece of this dish, while the creamy mashed potatoes serve as the perfect companion, adding a velvety texture that complements the rich meat.

Homestyle Meatloaf with Mashed Potatoes

Discover the ultimate comfort food with this classic meatloaf and creamy mashed potatoes recipe. This timeless dish blends savory flavors and velvety textures, making it a beloved staple on family dinner tables. Learn how to create a juicy, flavorful meatloaf paired with rich mashed potatoes that melt in your mouth. Perfect for any occasion, this recipe not only satisfies hunger but also brings loved ones together, evoking memories of shared moments and family gatherings.

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Ingredients

For the Meatloaf:

1 ½ pounds ground beef (preferably chuck for flavor)

1 cup breadcrumbs (preferably panko for a light texture)

1 small onion, finely chopped

2 cloves garlic, minced

2 large eggs

½ cup milk

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

½ cup ketchup (plus extra for topping)

1 tablespoon brown sugar (optional, to enhance sweetness in the topping)

For the Mashed Potatoes:

2 pounds russet potatoes, peeled and cubed

½ cup butter

¾ cup whole milk (or cream for an indulgent touch)

Salt and pepper to taste

Optional: fresh chives or parsley, finely chopped for garnish

Instructions

Prepare the Meatloaf Mixture:

- Begin by preheating your oven to 350°F (175°C).

- In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, minced garlic, eggs, milk, Worcestershire sauce, dried thyme, dried oregano, salt, and black pepper. Using your hands, gently mix until thoroughly combined, taking care not to overmix to keep the meatloaf tender.

Shape the Meatloaf:

- Carefully transfer the mixed meat into a loaf pan or mold it into a loaf shape on a lined baking sheet. Use your finger to create a shallow groove down the center of the loaf; this will help it cook evenly and collect the topping.

Add the Topping:

- In a small bowl, whisk together the ketchup and brown sugar (if using). Evenly spread this mixture over the top of the meatloaf, allowing it to create a flavorful glaze as it bakes.

Bake:

- Place the meatloaf in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (70°C). If you notice that the top is browning too much, cover it loosely with aluminum foil.

Prepare the Mashed Potatoes:

- While the meatloaf bakes, fill a large pot with salted water and bring it to a boil. Add the cubed russet potatoes and cook until they are fork-tender, approximately 15-20 minutes.

- After cooking, drain the potatoes and return them to the pot. Add the butter and begin to mash using a potato masher or ricer until smooth. Gradually pour in the milk, stirring until you achieve your desired creamy consistency. Season generously with salt and pepper to taste.

Serve:

- Once the meatloaf has finished baking, allow it to rest for about 10 minutes before slicing to retain the juices. Serve hearty slices of meatloaf alongside a generous serving of creamy mashed potatoes. If desired, garnish the potatoes with fresh chives or parsley for a pop of color and freshness.

Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 6

Optional Presentation Tips: To elevate the dish, serve the meatloaf on a warm platter, drizzling any pan juices on top, and place the mashed potatoes in a stylish bowl with a sprinkle of chopped herbs for visual appeal.