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Grilled chicken recipes have long held a special place in the hearts of home cooks and barbecue enthusiasts alike. Their versatility, ease of preparation, and ability to deliver a burst of flavor make them a go-to choice for family dinners, gatherings, and summer cookouts. Among the myriad of options available, Sweet & Sticky Honey Garlic Grilled Drumsticks stand out as an irresistible favorite. This recipe combines the perfect balance of sweetness and savory flavors, resulting in a dish that is as delightful to eat as it is simple to prepare.

Honey Garlic Grilled Drumsticks

Discover the perfect addition to your grilling repertoire with Sweet & Sticky Honey Garlic Grilled Drumsticks. This recipe brings together the irresistible blend of sweet honey and savory garlic, creating juicy, flavorful chicken that’s a hit at family dinners or summer cookouts. With simple ingredients and easy preparation, you’ll be on your way to impressing guests and satisfying even the pickiest eaters. Elevate your grilling game and enjoy a delightful culinary experience!
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Ingredients
  

8 chicken drumsticks

1/4 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon olive oil

1 teaspoon black pepper

1/2 teaspoon salt

1 teaspoon smoked paprika (optional)

1 teaspoon sesame oil (for finishing)

1 tablespoon chopped green onions (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Marinade: In a medium mixing bowl, combine the honey, soy sauce, minced garlic, grated ginger, olive oil, black pepper, salt, and smoked paprika (if using). Whisk them together until you have a smooth, homogeneous mixture.

    Marinate the Drumsticks: Place the chicken drumsticks into a large resealable plastic bag or a shallow dish. Pour the marinade over the drumsticks, making sure each piece is thoroughly coated. Seal the bag or cover the dish tightly and refrigerate for at least 1 hour, but ideally overnight, to allow the flavors to penetrate the chicken deeply.

      Preheat the Grill: About 15 minutes before you're ready to grill, preheat your grill to medium-high heat (approximately 400°F or 200°C). Lightly oil the grill grates using a paper towel dipped in oil to help prevent the drumsticks from sticking during cooking.

        Grill the Drumsticks: Remove the marinated drumsticks from the refrigerator and let any excess marinade drip off. Carefully place them on the hot grill. Cook for about 25-30 minutes, turning them occasionally to ensure even cooking and to achieve a beautiful golden brown exterior. In the last 5 minutes of grilling, feel free to brush some of the reserved marinade onto the drumsticks for added flavor—just make sure any marinade that has come into contact with raw chicken is discarded.

          Finish & Garnish: After the drumsticks have finished cooking, remove them from the grill and drizzle with sesame oil for a delightful nutty flavor. Allow them to rest for a few minutes to let the juices redistribute before serving.

            Serve: Plate the honey garlic grilled drumsticks and garnish with chopped green onions and a sprinkle of sesame seeds to add texture and visual appeal. Serve warm with your favorite side dishes for a delicious meal!

              Prep Time, Total Time, Servings: 15 minutes | 1 hour 30 minutes (including marinating) | 4 servings