Go Back
To truly appreciate the flavor profile of Honey Lime Grilled Salmon, it's essential to understand the role of each ingredient in the recipe. Each component not only contributes to the overall taste but also brings unique nutritional benefits.

Honey Lime Grilled Salmon

Discover the perfect blend of sweet and tangy with Honey Lime Grilled Salmon, a must-try recipe for grilling enthusiasts and health-conscious eaters. This dish highlights the natural flavors of salmon, enhanced by a simple marinade of honey, lime, garlic, and olive oil. Packed with omega-3 fatty acids and high-quality protein, this straightforward yet flavorful recipe is ideal for family dinners or summer barbecues. Impress your guests with this delicious and nutritious meal!
Print Recipe Pin Recipe

Ingredients
  

4 salmon fillets (approximately 6 ounces each)

3 tablespoons honey

2 tablespoons freshly squeezed lime juice

1 tablespoon extra virgin olive oil

2 cloves garlic, finely minced

Sea salt and freshly cracked pepper, to taste

1 teaspoon lime zest

Fresh cilantro or parsley, roughly chopped, for garnish

Lime wedges, for serving

Instructions
 

In a small mixing bowl, combine the honey, fresh lime juice, extra virgin olive oil, minced garlic, lime zest, sea salt, and cracked pepper. Whisk together until the mixture is smooth and well blended; this will serve as your flavorful marinade.

    Place the salmon fillets into a shallow dish or use a resealable plastic bag. Pour the prepared marinade over the fillets, ensuring each piece is fully coated. Cover the dish with plastic wrap or seal the bag, then refrigerate for at least 30 minutes. This marinating time allows the delicious flavors to infuse the salmon.

      Preheat your grill to medium-high heat (around 375°F to 400°F). If you're using a grill basket or aluminum foil, lightly grease it with a bit of olive oil to prevent the fish from sticking.

        After marinating, gently remove the salmon from the marinade, allowing any excess to drip off before discarding it.

          Place the salmon fillets skin-side down on the preheated grill. Cook for approximately 4-5 minutes, then using a spatula, carefully flip each fillet. Grill for an additional 3-4 minutes, or until the salmon becomes opaque and flakes easily when tested with a fork, and it has developed lovely grill marks.

            Once cooked, remove the salmon from the grill and let it rest for about one minute to finish cooking and allow the juices to redistribute.

              Serve the grilled salmon immediately while hot, garnished with freshly chopped cilantro or parsley, along with lime wedges on the side for an added zesty kick. Enjoy the delightful harmony of sweet and tangy flavors!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings