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There’s something magical about a steaming bowl of pasta that feels like a warm hug on a chilly evening. I distinctly remember the first time I tasted Italian Sausage Roasted Pepper Pasta. It was a cozy family dinner at my aunt's house, where the aroma of garlic, sausage, and roasted peppers filled the air. Each bite was a delightful blend of flavors that whisked me away to a sun-drenched Italian trattoria. This dish, rich in taste and easy to prepare, has become a staple in my own kitchen, perfect for both weeknight dinners and special occasions. Today, I’m excited to share this heartwarming recipe with you, so you can create your own delicious memories around the dinner table.

Italian Sausage Roasted Pepper Pasta

Discover the comforting goodness of Italian Sausage Roasted Pepper Pasta, a dish that brings a taste of Italy right to your kitchen. With savory sausage, sweet roasted peppers, and a creamy sauce clinging to perfectly cooked penne, each bite is a delightful blend of flavors. This easy-to-follow recipe is perfect for cozy weeknight dinners or special occasions. Gather your ingredients and create a warm, delicious meal that will impress family and friends alike.
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Ingredients
  

8 oz penne pasta

2 tbsp olive oil

1 lb Italian sausage (mild or spicy, casings removed)

1 large onion, thinly sliced

3 cloves garlic, minced

2 large roasted red bell peppers, sliced (store-bought or homemade)

1 tsp dried oregano

1/2 tsp red pepper flakes (adjust based on your spice preference)

1/2 cup chicken broth (or vegetable broth for a vegetarian option)

1 cup heavy cream

1/2 cup grated Parmesan cheese

Fresh basil leaves, for garnish

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, add the penne pasta. Cook according to package instructions until al dente, typically about 9-11 minutes. Drain the pasta and set aside.

    Brown the Sausage: In a large skillet over medium heat, pour in the olive oil. Once the oil is shimmering, add the crumbled Italian sausage. Cook, stirring occasionally, for around 5-7 minutes or until the sausage is browned and cooked through. Use a spoon to break it into smaller pieces as it cooks. Once done, transfer the sausage to a plate, leaving some of the rendered fat in the skillet for flavor.

      Sauté the Vegetables: In the same skillet, add the thinly sliced onion. Sauté for about 3-4 minutes until it becomes translucent. Then, add the minced garlic to the onions and cook for an additional minute, stirring frequently, until fragrant.

        Add Roasted Peppers: Gently stir in the sliced roasted red bell peppers into the skillet. Cook for an additional 2-3 minutes, allowing the peppers to warm through and meld with the onions and garlic.

          Combine Ingredients: Return the browned sausage to the skillet. Sprinkle in the dried oregano and red pepper flakes, stirring to evenly incorporate. Pour in the chicken broth, using a wooden spoon to scrape up any flavorful bits stuck to the bottom of the pan. Allow the mixture to simmer for 2-3 minutes.

            Make the Sauce: Lower the heat slightly and stir in the heavy cream. Let the sauce simmer gently for 4-5 minutes, stirring occasionally, until it thickens just enough to coat the back of a spoon. Mix in the grated Parmesan cheese until melted and fully integrated. Taste the sauce and adjust with salt and pepper as needed.

              Toss with Pasta: Add the cooked penne pasta to the skillet, tossing gently until all the pasta is well coated with the creamy sauce. Heat through for an additional 2 minutes to ensure everything is warmed up nicely.

                Serve: Remove from heat and transfer the pasta to serving plates. Garnish with fresh basil leaves for a burst of flavor and color. Serve immediately and savor the delightful tastes of your Italian Sausage Roasted Pepper Pasta!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4