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Preheating your oven is a crucial step in any baking process, especially for a dish like Keto Apple Crumble. By ensuring your oven reaches the desired temperature before placing your dish inside, you create the perfect environment for even baking. This not only helps the apple filling cook thoroughly but also allows the almond topping to become beautifully golden and crispy. An oven that isn’t preheated can lead to uneven cooking, resulting in a soggy filling or an undercooked topping. Aim to preheat your oven to 350°F (175°C) as you prepare your ingredients, ensuring that your crumble will come out perfectly baked.

Keto Apple Crumble with Almond Topping

Indulge in a guilt-free treat with Keto Apple Crumble featuring an almond topping. This low-carb dessert caters to those following a ketogenic diet, allowing you to enjoy the delightful flavors of tart green apples and a crunchy almond crust without compromising health goals. Easy to prepare, this gluten-free dessert is a wholesome alternative to traditional crumbles. Perfect for satisfying your sweet tooth while staying on track with your wellness journey!
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Ingredients
  

For the Filling:

3 medium green apples, peeled, cored, and chopped (approximately 4 cups)

2 tablespoons erythritol or your choice of keto-friendly sweetener

1 teaspoon ground cinnamon

1 teaspoon fresh lemon juice

1/2 teaspoon pure vanilla extract

For the Almond Topping:

1 cup almond flour

1/2 cup sliced almonds

1/4 cup unsweetened shredded coconut (optional, for added texture)

1/4 cup melted butter or coconut oil

3 tablespoons erythritol or your choice of keto-friendly sweetener

1/2 teaspoon ground cinnamon

A pinch of salt

Instructions
 

Preheat the Oven:

    - Start by preheating your oven to 350°F (175°C) to ensure it’s ready for baking.

      Prepare the Apple Filling:

        - In a large mixing bowl, combine the chopped green apples with the erythritol, ground cinnamon, lemon juice, and vanilla extract. Toss the mixture well until the apples are evenly coated with the sweetener and spices.

          - Transfer the apple mixture into a greased 9-inch pie dish or a suitable baking dish, spreading it out evenly to create a base layer.

            Make the Almond Topping:

              - In a separate mixing bowl, combine the almond flour, sliced almonds, and shredded coconut (if using). Add the melted butter (or coconut oil), erythritol, ground cinnamon, and a pinch of salt.

                - Use a fork or your hands to mix the ingredients together until the mixture resembles coarse crumbs, ensuring that everything is well incorporated.

                  Assemble the Crumble:

                    - Carefully sprinkle the almond topping over the layer of apple filling, making sure it covers the apples completely for a crunchy finish.

                      Bake the Crumble:

                        - Place the assembled dish into the preheated oven. Bake for 25-30 minutes, or until the almond topping turns golden brown and the apples underneath are bubbling and tender.

                          Cool and Serve:

                            - Once baked, remove the dish from the oven and allow it to cool for at least 10 minutes. This waiting period helps the flavors meld together.

                              - Serve warm on its own or with a dollop of sugar-free whipped cream or a scoop of vanilla keto ice cream for an indulgent treat.

                                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 6

                                  - Presentation Tips: For an elegant touch, serve individual portions in small bowls and sprinkle with a few extra sliced almonds on top for garnish. A light dusting of cinnamon can also enhance the visual appeal.