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In the world of culinary delights, few combinations can rival the vibrant flavors of lemon and fresh herbs. The Zesty Lemon Herb Chicken paired with Fluffy Couscous is a dish that embodies this delightful balance, offering a meal that is not only refreshing but also satisfying. This dish is perfect for a family dinner or a gathering with friends, as it brings together the juicy, tender chicken infused with zesty lemon and aromatic herbs, complemented by the light and fluffy texture of couscous.

Lemon Herb Chicken and Couscous

Discover the vibrant flavors of Zesty Lemon Herb Chicken paired with Fluffy Couscous in this delightful dish that’s perfect for any occasion. Juicy, tender chicken marinated in zesty lemon and fresh herbs creates a refreshing meal, while the fluffy couscous absorbs all the delicious juices for a satisfying side. Simple to prepare and visually appealing, this dish promises to impress family and friends alike. Enjoy a nourishing, flavorful experience with every bite!
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Ingredients
  

For the Lemon Herb Chicken:

4 boneless, skinless chicken breasts

1/4 cup extra virgin olive oil

Zest and juice of 2 medium lemons

3 garlic cloves, finely minced

2 teaspoons dried oregano

2 teaspoons dried thyme

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Fresh parsley, finely chopped (for garnish)

For the Couscous:

1 cup couscous

1 1/4 cups low-sodium chicken broth

1 tablespoon extra virgin olive oil

1/2 teaspoon kosher salt

1/4 cup chopped fresh parsley

Zest of 1 lemon

1/4 cup toasted pine nuts (optional)

Instructions
 

Marinate the Chicken:

    - In a large mixing bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and black pepper. Whisk until well blended.

      - Add the chicken breasts to the marinade, ensuring they are fully coated. Cover with plastic wrap or a lid and refrigerate. Allow the chicken to marinate for a minimum of 30 minutes, or up to 2 hours for enhanced flavor.

        Cook the Chicken:

          - Preheat your grill or a large non-stick skillet over medium-high heat. If using a skillet, lightly grease it with a bit of olive oil.

            - Once preheated, remove the chicken from the marinade, letting excess marinade drip off.

              - Grill or pan-sear the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the outside is beautifully golden brown.

                - Transfer the chicken to a plate and let it rest for 5 minutes before slicing to allow the juices to redistribute.

                  Prepare the Couscous:

                    - In a medium saucepan, bring the chicken broth to a rolling boil. Add couscous, olive oil, and salt, stirring to combine.

                      - Immediately cover the saucepan with a lid and remove it from the heat. Let it sit undisturbed for 5 minutes.

                        - After the resting period, use a fork to fluff the couscous gently, then incorporate the lemon zest, chopped parsley, and toasted pine nuts if desired.

                          Serve:

                            - To serve, place a generous mound of fluffy couscous on each plate and top with slices of the lemon herb chicken.

                              - Garnish with additional chopped parsley for a pop of color and freshness. Optionally, include lemon wedges on the side for a zesty squeeze before eating.

                                Prep Time, Total Time, Servings:

                                  15 minutes | 30 minutes | 4 servings