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In the world of culinary innovation, zucchini noodles—often affectionately dubbed "zoodles"—have emerged as a beloved alternative to traditional pasta. As more individuals seek to embrace healthier eating habits, zucchini noodles provide a versatile and nutritious option. They boast a light and fresh flavor that pairs beautifully with a range of ingredients, making them an ideal canvas for a myriad of delicious recipes. Among these, Zesty Lemon Parmesan Zucchini Noodles stands out for its invigorating taste and simplicity, perfect for those who value both flavor and health.

Lemon Parmesan Zucchini Noodles

Discover the vibrant flavors of Zesty Lemon Parmesan Zucchini Noodles, a delicious and healthy alternative to traditional pasta! This refreshing dish combines spiralized zucchini, bright lemon juice, and savory Parmesan cheese, perfect for those looking to eat healthier without sacrificing taste. Packed with nutrients and easy to customize, it's a wonderful choice for vegetarians and anyone wanting to incorporate more veggies into their meals. Elevate your dining experience with this simple yet satisfying recipe that caters to various dietary preferences!
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Ingredients
  

4 medium zucchinis

2 tablespoons extra-virgin olive oil

3 cloves garlic, finely minced

1 teaspoon red pepper flakes (optional, for a hint of spice)

1 large lemon (zested and juiced)

1 cup freshly grated Parmesan cheese

1/4 cup fresh basil, chopped, plus extra for garnish

Salt and freshly cracked black pepper, to taste

1 cup cherry tomatoes, halved (for garnish)

Instructions
 

Prepare the Zucchini Noodles: First, wash and dry the zucchinis. Use a spiralizer to turn them into noodles, commonly referred to as zoodles. If you don’t have a spiralizer, employ a vegetable peeler to create long, thin strips. Once prepared, lay the noodles on a clean kitchen towel or paper towels to soak up any excess moisture.

    Cook the Garlic: Heat the olive oil in a large skillet over medium heat. Add the minced garlic along with the red pepper flakes, and sauté for about 1 minute, or until fragrant. Take care to prevent the garlic from browning, as burnt garlic can impart a bitter flavor.

      Sauté the Zoodles: Introduce the prepared zucchini noodles to the skillet, tossing gently to combine with the garlic and oil. Sauté for 3 to 5 minutes, stirring occasionally, until the noodles are just tender but still possess a slight crunch. Be cautious not to overcook them, as you want to maintain a pleasant texture.

        Add Flavor: Once the zoodles are perfectly cooked, add the lemon zest, then pour in the fresh lemon juice, followed closely by the grated Parmesan cheese. Toss everything together until the cheese has melted and evenly coats the zucchini noodles, creating a luscious and creamy sauce.

          Season to Taste: Season the mixture with salt and freshly cracked black pepper according to your preference. Fold in the chopped fresh basil, but set aside a few leaves for final garnish.

            Serve: Carefully divide the Lemon Parmesan Zucchini Noodles among serving plates. For a beautiful presentation, top each portion with halved cherry tomatoes, adding a vibrant pop of color and freshness. Finish with the reserved basil leaves and additional grated Parmesan cheese if desired.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                Presentation Tips: Serve in shallow bowls for an elegant look, and consider drizzling a little extra olive oil on top before garnishing for added richness. Enjoy your refreshing meal!