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Overnight oats have become a staple in the world of meal prep, celebrated for their convenience, versatility, and nutritional benefits. This simple yet satisfying dish allows for endless customization, making it easy to cater to different tastes, dietary restrictions, and nutritional needs. Among the myriad of flavor combinations, the Tropical Bliss Mango Coconut Overnight Oats stand out as a refreshing and vibrant option that transports you to a sun-soaked paradise with every bite.

Mango Coconut Overnight Oats

Start your mornings with a taste of paradise using Tropical Bliss Mango Coconut Overnight Oats. This easy recipe combines rolled oats, creamy coconut milk, and sweet mango for a nutritious breakfast packed with fiber and vitamins. Perfect for meal prep, these oats can be customized to suit any dietary preference, including vegan options. Enjoy this refreshing dish as a quick breakfast or a healthy snack, with endless topping possibilities for added flavor and crunch!
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Ingredients
  

1 cup rolled oats

1 cup coconut milk (or any plant-based milk of your choice)

1 ripe mango, diced into small cubes

1/2 cup Greek yogurt (substitute with coconut yogurt for a vegan option)

2 tablespoons chia seeds

2 tablespoons honey or maple syrup (adjust to your preferred level of sweetness)

1/4 teaspoon vanilla extract

A pinch of sea salt

Toasted coconut flakes (for a delightful crunchy topping)

Fresh mint leaves (for garnish, optional)

Instructions
 

Combine Ingredients: In a medium mixing bowl, combine the rolled oats, coconut milk, Greek yogurt, chia seeds, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Use a whisk or spoon to stir well until all ingredients are fully incorporated and smooth.

    Fold in Mango: Carefully fold the diced mango into the mixture using a spatula. Be gentle to preserve the texture of the fruit, ensuring the pieces remain intact while evenly distributing throughout the oats.

      Transfer to Jars: Spoon the oat mixture into 2-4 airtight jars or containers, adjusting the portion sizes as needed. Seal the containers tightly to maintain moisture and freshness while chilling.

        Chill: Place the jars in the refrigerator and allow them to chill for at least 6-8 hours, preferably overnight. This duration allows the oats to soak up the coconut milk, soften, and mingle with the other flavors, creating a deliciously creamy texture.

          Serve: The next morning, retrieve the jars from the fridge and give the oats a good stir. If you find them too thick for your liking, you can add a splash of coconut milk to achieve your desired consistency.

            Add Toppings: Before enjoying, sprinkle toasted coconut flakes on top of each serving and garnish with fresh mint leaves for a refreshing touch and beautiful presentation.

              Enjoy: Dive into your scrumptious, creamy, and tropical overnight oats, a perfect start to your day!

                Prep Time, Total Time, Servings: 10 minutes | 6-8 hours (overnight) | 2-4 servings