Go Back
As the leaves begin to turn and the air grows crisp, there’s an undeniable charm to baking that fills our homes with warmth and enticing scents. One recipe that perfectly captures this seasonal spirit is Mini Apple Cinnamon Bread Loaves. These delightful little loaves are not only a treat for the palate but also a visual delight that can elevate any gathering or cozy afternoon snack. The combination of sweet, juicy apples paired with the warm, aromatic spices of cinnamon and nutmeg creates a symphony of flavors that is comforting and satisfying.

Mini Apple Cinnamon Bread Loaves

Embrace the cozy vibes of fall with these delightful Mini Apple Cinnamon Bread Loaves. This easy recipe blends sweet, juicy apples with warm cinnamon and nutmeg, creating a comforting treat perfect for any season. Ideal for breakfast, snacks, or dessert, these mini loaves are beginner-friendly and sure to impress. Enjoy them fresh out of the oven or store them for later. Discover the joy of baking with this delicious recipe that's perfect for sharing!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon

¼ tsp ground nutmeg

¾ cup granulated sugar

½ cup packed brown sugar

½ cup unsalted butter, softened to room temperature

2 large eggs

1 tsp vanilla extract

1 cup apples, peeled and diced (approximately 2 medium apples)

½ cup walnuts or pecans, chopped (optional)

2 tbsp granulated sugar (for topping)

1 tsp ground cinnamon (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare mini loaf pans (yielding 4-5 mini loaves) by greasing them or lining with parchment paper for effortless removal after baking.

    Mix Dry Ingredients: In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg until well combined. Set this mixture aside as you continue with the other steps.

      Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and packed brown sugar. Beat this combination for about 3-4 minutes, until it becomes fluffy and light in color.

        Add Eggs and Vanilla: Incorporate the eggs into the butter-sugar mixture one at a time, ensuring that each egg is well blended before adding the next. After incorporating the eggs, mix in the vanilla extract.

          Combine Ingredients: Carefully fold the dry ingredients into the wet mixture, mixing until just combined. Avoid overmixing to ensure the loaves remain light and fluffy instead of dense.

            Fold in Apples and Nuts: Gently fold in the diced apples and, if you desire, the chopped nuts. Ensure they are evenly integrated into the batter for consistent flavor in each slice.

              Prepare for Baking: In a small bowl, combine the 2 tablespoons of granulated sugar with 1 teaspoon of cinnamon to create the topping mixture.

                Fill the Loaf Pans: Evenly divide the batter across the prepared mini loaf pans, filling each one about two-thirds full. Generously sprinkle the cinnamon-sugar mixture over the top of each loaf to create a sweet and crunchy crust.

                  Bake: Place the loaf pans in the preheated oven and bake for 25-30 minutes. You will know they are done when a toothpick inserted into the center comes out clean. If the tops brown too quickly, cover them loosely with aluminum foil halfway through baking to prevent burning.

                    Cool and Serve: After baking, allow the mini loaves to cool in their pans for about 10 minutes. Then, transfer them to a wire rack to cool completely. Slice and enjoy either warm or at room temperature!

                      Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-5 mini loaves