Mini Cheddar Chili Biscuit Sliders -

When it comes to comfort food, few dishes can rival the warm, cheesy goodness of Cheesy Chili Slider Biscuits. This delectable recipe combines the rich, buttery texture of homemade biscuits with a hearty, flavorful chili filling, making it a perfect choice for everything from casual gatherings and game-day celebrations to quick weeknight dinners. The allure of these sliders lies in their versatility; they can be served as an appetizer, a main course, or even a snack, appealing to both adults and kids alike.

Mini Cheddar Chili Biscuit Sliders

Discover the joy of Cheesy Chili Slider Biscuits, the ultimate comfort food that’s perfect for any occasion. Fluffy homemade biscuits are filled with a hearty chili, combining rich flavors and textures that appeal to all ages. This versatile dish works as an appetizer, snack, or main course, making it a great option for gatherings or weeknight dinners. Elevate your meals with a blend of spices and cheese that everyone will love. Experience the magic of these sliders and enjoy quality time around the table!

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Ingredients

For the Biscuit Dough:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

½ teaspoon garlic powder

½ cup unsalted butter, cold and cubed

1 cup shredded sharp cheddar cheese

¾ cup buttermilk

For the Chili Filling:

1 cup cooked chili (canned or homemade, preferably with beans)

1 teaspoon ground cumin

½ teaspoon smoked paprika

½ cup diced onions, sautéed until translucent

½ cup diced bell peppers, sautéed until softened

Optional: hot sauce, to taste

For Toppings:

Extra shredded cheddar cheese

Sliced jalapeños

Fresh cilantro, chopped

Sour cream, for serving

Instructions

Preheat the Oven: Set your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.

Make the Biscuit Dough:

- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and garlic powder, whisking until evenly mixed.

- Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to cut in the butter until the mixture resembles coarse crumbs.

- Mix in the shredded sharp cheddar cheese until it's well distributed throughout the dough.

- Gradually pour in the buttermilk and gently stir until the ingredients just come together. Be careful not to overmix to maintain the biscuit's flakiness.

Form the Biscuits:

- Transfer the dough to a floured work surface. Knead it gently a few times—just enough to bring it together.

- Flatten the dough into a rectangle approximately ½ inch thick.

- Using a biscuit cutter or a glass, cut out rounds about 2 inches in diameter. Gather and re-roll any leftover dough scraps until all the dough is used.

Prepare the Chili Filling:

- In a medium bowl, combine the cooked chili, ground cumin, smoked paprika, sautéed onions, and sautéed bell peppers. If desired, adjust the seasoning and add a splash of hot sauce for an extra kick.

Assemble the Sliders:

- On the prepared baking sheet, lay out half of the biscuit rounds. Spoon a generous amount of the chili mixture onto each of these rounds.

- Top each chili-filled round with another biscuit round to create your sliders.

Bake the Sliders:

- For a golden finish, brush the tops of the sliders with melted butter or a splash of buttermilk.

- Sprinkle some extra shredded cheddar cheese over the tops of the assembled sliders.

- Place in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown and fully cooked.

Serve:

- Once baked, remove the sliders from the oven and allow them to cool for a few minutes.

- Serve warm, garnished with sliced jalapeños, chopped cilantro, and a dollop of sour cream for a delightful, creamy addition.

Prep Time, Total Time, Servings: 20 minutes | 40 minutes | Makes 12 sliders