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Mini Chicken Alfredo Toast Cups are more than just a mouthwatering appetizer; they are a delightful fusion of creamy flavors and crispy textures that make them a standout choice for a variety of occasions. Whether you’re hosting a festive gathering, looking for a creative dish for a family dinner, or simply want a satisfying snack for a casual weeknight, these toast cups deliver on both taste and presentation. Imagine tender chicken enveloped in a rich, velvety Alfredo sauce, all nestled within a perfectly toasted bread cup. This recipe is not only visually appealing but also incredibly versatile, allowing you to customize it to suit your preferences or dietary needs.

Mini Chicken Alfredo Toast Cups

Discover the irresistible charm of Mini Chicken Alfredo Toast Cups, the perfect appetizer for any gathering. These bite-sized delights feature tender chicken in a rich, creamy Alfredo sauce spooned into crispy bread cups. Ideal for festive occasions or casual family dinners, this versatile recipe allows for customization to fit any palate. Packed with flavor and texture, these toast cups are sure to impress your guests and elevate your culinary game. Enjoy creating and sharing this delightful dish!
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Ingredients
  

1 loaf of French baguette or ciabatta bread

1 tablespoon olive oil

2 cups cooked chicken breast, shredded

1 cup heavy cream

1 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup fresh spinach, chopped (optional)

Fresh parsley or basil for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it's ready for baking.

    Prepare the Bread Cups: Using a serrated knife, slice the baguette or ciabatta into 1-inch thick rounds. Carefully cut out the center of each round using a round cookie cutter or the rim of a small glass, creating a cup shape with a sturdy border. Arrange the bread cups on a baking sheet lined with parchment paper for easy cleanup.

      Toast the Bread: Brush the tops of the bread cups lightly with olive oil for added flavor and richness. Place them in the preheated oven and bake for 10-12 minutes, or until they turn golden and slightly crisp. Once done, remove from the oven and allow them to cool slightly on the baking sheet.

        Cook the Alfredo Sauce: In a medium saucepan, heat over medium flame and add the minced garlic. Sauté for about 1 minute, stirring constantly until fragrant but not browned. Next, pour in the heavy cream, bringing it to a gentle simmer for 2-3 minutes while continuously stirring to prevent it from sticking to the bottom.

          Add Cheese and Seasonings: Gradually whisk in the grated Parmesan cheese until it fully melts, creating a creamy texture. Stir in the shredded chicken, Italian seasoning, salt, pepper, and chopped spinach (if you choose to include it). Cook for an additional 3-4 minutes until everything is well combined and heated through.

            Fill the Cups: Carefully spoon the luscious chicken Alfredo mixture into each of the toasted bread cups, making sure to fill them generously to the brim.

              Final Baking: Return the filled bread cups to the oven and bake for 5-7 minutes, allowing the mixture to heat through and the tops to become slightly golden.

                Garnish and Serve: Once out of the oven, let the cups cool for about a minute. Garnish each cup with a sprinkle of freshly chopped parsley or basil to add a pop of color and freshness before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 mini cups